February 28 - March 1, 2015
NEW VENUE! Chicago Hilton
BEMA's Winter Summit is a tremendous opportunity to connect with customers and fellow suppliers to the baking industry.
Winter Summit Sessions
- BEMA-U - Educational sessions designed to help you and your business
- BIF, The Baking Industry Forum – Presents “Controls for Everyone” – standardizing control panel instructions for a diverse workforce
- Baker’s Panel – Hear what is top of mind for your customers
- Luncheon and Awards – Connect with customers and colleagues and honor members who have made significant contributions.
Hotel Reservation Deadline: January 30, 2015
A special BEMA/ASB rate of $179, single/double occupancy, is available to conference attendees at the Hilton. Please make your reservation directly with the Hilton on or before January 30, 2015 by calling (877) 865-5320. When making your reservation please be sure to mention the group code BAK to obtain the group rate of $179.
Reservations may also be made online by clicking here.
The hotel will accept reservations at the reduced conference rate on a space-available basis until January 30, 2015 or until sold out, whichever comes first. Reservations made after this date will be accepted on a first-come, first-served basis at the nearest rate. Applied to the room charge will be state and local taxes (currently 16.40%). Reservations must be guaranteed with a major credit card at the time of reservation. All cancellations must be canceled by 72 hours prior to arrival to avoid a penalty of one night’s room and tax.
Be sure to check out the Best Week in Baking
BEMA Winter Summit 2015 Meeting Registration
ASB Baking Tech 2015 Meeting Registration
Hotel Reservation Phone:
Please note that not all presentations were made available to our website.