Winter Summit
March 2 & 3, 2013
Chicago Marriott Downtown
Thank you for joining us for Winter Summit. The meeting sessions were filled to overflowing and committee meetings were extremely productive. Our Welcome Reception included a number of bakers and was filled to capacity at our new location.
We've posted the meeting presentations on this page (left) and included a recap of the sessions (below).
Please plan to join us next year!
2013 Session Recap:
New 4th TRACK Educational Sessions
brief educational sessions that address today’s influences on your business
4th Track Topics
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STEP Grants and R&D Credits
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Protecting Your Intellectual Property
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Controls-Based Safety Solutions
Business IQ - "Make the Most of IBIE"
Saturday
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Tips for booth marketing and lead management from the IBIE marketing team
BIF, The Baking Industry Forum - "Creating a Skilled Workforce"
Sunday
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Creating a Skilled Workforce - Hiring our Heroes
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Mike Pierce, The Austin Group
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Scott Dearduff, CMSgt, US Air Force (Retired)
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Marady Leary, Director of Strategic Programs for the US Chamber of Commerce
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Dave Hipenbecker, Kroger
Baker Panel - "Vendor Relations"
Sunday
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Joe Turano, Turano Baking Company
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Mike Alagna, Nation Pizza
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Dave Watson, Pepperidge Farm