March 2 & 3, 2013
Chicago Marriott Downtown
Thank you for joining us for Winter Summit. The meeting sessions were filled to overflowing and committee meetings were extremely productive. Our Welcome Reception included a number of bakers and was filled to capacity at our new location.
We've posted the meeting presentations on this page (left) and included a recap of the sessions (below).
Please plan to join us next year!
2013 Session Recap:
New 4th TRACK Educational Sessions
brief educational sessions that address today’s influences on your business
4th Track Topics
STEP Grants and R&D Credits
Protecting Your Intellectual Property
Controls-Based Safety Solutions
Business IQ - "Make the Most of IBIE"
Tips for booth marketing and lead management from the IBIE marketing team
BIF, The Baking Industry Forum - "Creating a Skilled Workforce"
Creating a Skilled Workforce - Hiring our Heroes
Mike Pierce, The Austin Group
Scott Dearduff, CMSgt, US Air Force (Retired)
Marady Leary, Director of Strategic Programs for the US Chamber of Commerce
Dave Hipenbecker, Kroger
Baker Panel - "Vendor Relations"
Joe Turano, Turano Baking Company
Mike Alagna, Nation Pizza
Dave Watson, Pepperidge Farm