| 7:30
a.m. - |
3:00
p.m. |
Registration |
| 7:30
a.m. - |
9:00
a.m. |
Breakfast |
| 7:30
a.m. - |
8:50
a.m. |
Convention
& Programs Committee Meeting |
| 8:00
a.m. - |
8:50
a.m. |
International
Committee Meeting |
| 8:00
a.m. - |
8:50
a.m. |
Market
Research Committee Meeting |
| 9:00
a.m. - |
9:50
a.m. |
Scholarship
Committee Meeting |
| 9:00
a.m. - |
9:50
a.m. |
Standards
& Regulations Committee Meeting |
|
9:00 a.m. - |
9:50
a.m. |
Trade
Relations Committee Meeting |
| 10:00
a.m. - |
10:50 a.m. |
Education
Committee Meeting |
| 10:00
a.m. - |
10:50
a.m. |
Membership
Committee Meeting |
| 10:00
a.m. - |
10:50
a.m. |
Public
Relations Committee Meeting |
| 10:00
a.m. - |
12:30
p.m. |
Baking
Industry Forum (closed) |
| 12:30
p.m. - |
4:00
p.m. |
Optional Tours/Activities |
| 12:30
p.m. - |
3:30
p.m. |
Board
of Directors Meeting (closed) |
| 4:00
p.m. - |
5:00
p.m. |
General
Membership Annual Meeting |
| 6:00
p.m. - |
7:00
p.m. |
Theme
Reception |
| 7:00
p.m. - |
10:00
p.m. |
Theme
Dinner |