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Winter Summit
March 3&4, 2012 - Chicago Marriott Downtown
What do bakers wish for? How can I be more productive? How can I connect with customers at the best week in baking? Answer all these questions at BEMA's Winter Summit and be "in the know."
Winter Summit Speakers:
Saturday, March 3
Business IQ - Beth Z, your nerdy best friend presents free (or cheap) tools to make you more productive.
Sunday, March 4
BIF Presentation - Imagine the Future of Baking
Customer Panel
Keith Sammons, Production Manager, Franz Bakery
the largest family-owned bakery on the west coast with a full line of whole grain and organic breads.
Josh Skow, President, Canyon Bakehouse
Bringing the joy of real , tasty bread to those following a gluten-free diet.
Randy Charles, Owner, AK Crust
A full-line producer of pizza crusts and custom dough products
Luncheon - Andy Gross, magician/comedian
Like BEMA on Facebook and follow us on
LinkedIn. One BEMA fan/follower will receive 50% off their Winter Summit Registration.
Recipient will be selected on February 15, 2012. BEMA will refund 50% of the recipient's meeting fee.
 
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