Please select 5 bakers with whom you would like to meet. You must choose FIVE and you must ONLY choose FIVE. *
John Mulloy, Vice President of Operations, 151 Foods
Alexander Salameh, Chief Operating Officer, Bakery de France
Dominique Bohec, President & CEO, Bakery Humanity
Xochilt Cruz, Vice President of Operations , Bimbo Bakeries USA
Edgar Jaramillo, Senior Vice President, Operations , Bimbo Bakeries USA
Kathleen Robbins, Vice President, North America R&D Center of Excellence, Bimbo Bakeries USA
Kathy Sargent , Senior Director of Baking Technology, Bimbo Bakeries USA
Luis Vargas, Vice President of Engineering, Bimbo Bakeries USA
Brian Owens, CEO, Café Valley
Remberto Pablos, Vice President of Operations, Café Valley
Jeff Teasdale, Business Team Engineering Manager, Campbell's Snacks
Sarah Tscanos, Senior Research Scientist, Campbell's Snacks
Jeff Miller, Senior Director of Global Engineering and Reliability, CH Guenther & Sons
Casey Young, Director, Research & Development, Conagra
Joe Yeatts, Senior Project Manager, Dessert Holdings
Brandon Heiser, President & COO, Diana's Bakery
Margaret Ann Marsh, Senior Vice President, Safety, Sustainability & Environmental, Flowers Foods
Paul Rainey, Senior Vice President, Operations Support , Flowers Foods
Robert Ray, Vice President of Network Optimization, Flowers Foods
Molly Schmidt, Senior Vice President, Quality Assurance, Flowers Foods
Jeff Shura, Senior Vice President, Engineering and Technology, Flowers Foods
Tom Winters, Chief Supply Chain Officer, Flowers Foods
Karl Thorson, Global Food Safety and Sanitation Manager, General Mills
Brad Zimmerly, Project Director, Gold Medal Bakery
Eugenio Alvarez, Vice President, Global Engineering and Assest Management, Grupo Bimbo
Luis Villareal, Director of Global Procurement, Grupo Bimbo
Amalio Suarez, Global Engineering and Planning Director, Grupo Bimbo
Stephanie Kelly, Facility Leader, Manufacturing, Warehouse and Transportation, H E B
Ron Scott, Managing Director of Bakery and Snacks, H E B
Joe Amboyer, Senior Vice President of Operations, JTM Foods
James Walton, Senior R&D Process Engineer Lead, King's Hawaiian
R.T. Tepsic, Director, Bakery Operations, Lineage Logistics
Chad Larson, Chief Operating Officer, Mel-O-Cream Donuts
Keng Sun Mar, Principal, Monde MY San/Monde Nissan
Mike Porter, President & COO, NHB Holdings, LLC
Rob Cotton, R&D Director, Packaging Sustainable Materials, PepsiCo
Richard Ybarra, Senior Manager, Manufacturing Engineering, Publix Super Markets
Bill Quigg, Server, President, CEO, Richmond Baking
Paul Trujullio, Vice President Engineering, Rise Baking Company
OJ DeSouza, Owner, Signature Baking
David Van Vught, Corporate Engineer, Toufayan