Skip to content

Connect With Us On Social Media!

BEMA Logo
  • Connections
    • BEMA Convention
      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
    • NEXUS
    • Regional Dinners
  • Education
    • BEMA-U Market Minute
    • BEMA-U Insights Discovery
    • BEMA Scholarships
    • ASCEND
  • Resources
    • Intel
    • Industry News
    • On A Roll Podcast
    • Allied Links
    • Events Calendar
  • About
    • Mission & Vision
    • History
    • Staff Directory
    • Leadership
    • Committees
  • Contact
  • Login
  • Join
BEMA Logo
  • Connections
    • BEMA Convention
      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
    • NEXUS
    • Regional Dinners
  • Education
    • BEMA-U Market Minute
    • BEMA-U Insights Discovery
    • BEMA Scholarships
    • ASCEND
  • Resources
    • Intel
    • Industry News
    • On A Roll Podcast
    • Allied Links
    • Events Calendar
  • About
    • Mission & Vision
    • History
    • Staff Directory
    • Leadership
    • Committees
  • Contact
  • Login
  • Join

bema2stg

Home » Archives for Sean Nicholson
  • OAR Episode 17 featured image

    On A Roll Episode 17: A Path Through The Food Industry Into Baking

    In this interview with Kerwin Brown, Jeff Shura of Flowers Foods shares his path to the baking industry, his leadership approach, and tips for those who are just getting started in the industry.

  • BEMA Board of Directors Focuses on the Future

    Press Release: BEMA’s Board of Directors Is Building A Vision And Setting A Path

    Building on a series of successful BEMA events -- Convention, NEXUS and IBIE to highlight a few -- where members were celebrated and the focus was on connections, BEMA’s Board of Directors is spending late October proactively planning for the next era of member resources, industry collaborations, and the advancement of impactful educational partnerships.  

  • On A Roll With Kerwin Brown Episode 14 thumbnail

    On A Roll Ep14: Turning A Childhood Passion For Baking Into A Career

    In this episode of On a Roll, Kerwin Brown interviews Marissa Sertich Velie, Executive Director of The Retail Bakers of America. In the conversation, they chat about her journey from childhood baker to baker to industry leader.

  • CEO Insights It’s a Small World for the Baking Industry

    CEO Insights: It’s a Small World for the Baking Industry

    From the Caribbean to Japan, the baking industry is more connected than ever. BEMA is embracing this global reality by breaking language barriers, fostering international relationships, and ensuring bakers everywhere can share knowledge, innovation, and opportunity.

  • Episode 13: The Value Of Volunteering In the Baking Industry

    On A Roll Ep13: The Value Of Volunteering In the Baking Industry

    The Value Of Volunteering In the Baking Industry

  • How AI is Reshaping the Future of the Baking Industry

    Convention 2025 Reflection: How AI is Reshaping the Future of the Baking Industry

    Artificial intelligence is rapidly transforming the baking industry by streamlining production, enhancing efficiency, and reshaping workforce skills, as experts revealed during the “From Tasks to Transformation: AI Across the Product Spectrum” panel.

  • AI In The Real World Of Manufacturing

    Convention 2025 Reflection: AI In The Real World Of Manufacturing

    Efficiency and productivity improvements through standardized methods and real-time information are at the core of AI’s value in manufacturing.

  • Convention 2025 Reflection_ Ask-A-Baker

    Convention 2025 Reflection: Ask-A-Baker

    At BEMA Convention's ever-popular Ask-A-Baker panel, five influential baking leaders - three of them first-time attendees - shared candid insights on topics ranging from equipment design and workforce challenges to adapting family business values in a modern industry.

  • Convention 2025 Reflection Navigating Cross-border Trade in Uncertain Times

    Convention 2025 Reflection: Navigating Cross-border Trade in Uncertain Times

    As global trade policies shift rapidly under new leadership, manufacturers face mounting uncertainty. At BEMA Convention 2025, Shawn Marie Jarosz, Chief Trade Strategist at TradeMoves, led an in-depth session examining the current trade environment and what U.S. baking manufacturers should expect next.

  • Convention 2025 Reflection_ Talent to Compete

    Convention 2025 Reflection: Talent to Compete

    At BEMA Convention 2025, Carolyn Lee of the Manufacturing Institute addressed the urgent labor shortage in manufacturing, highlighting the need to upskill current employees, engage future talent, and invest in second-chance hiring. From mentorship to workforce development, her message was clear: building a resilient talent pipeline starts from within and extends into the community.

12Next
BEMA Logo

BEMA
10740 Nall Ave., Suite 230
Overland Park, KS 66211
info@bema.org
P 913-338-1300
F 913-338-1327

  • BEMA Home
  • Terms and Conditions
  • Privacy Policy
  • Statement of Accessibility

© 2012 - 2026 • BEMA • All Rights Reserved

Page load link
  • Login
  • Sign Up
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }
X
Go to Top