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Register today: https://www.bema.org/regional-dinners/

Join us September 24th for a fresh update on the latest tariff and trade policy developments impacting the cross-border movement of baking machinery and equipment. We’ll look at what has changed since our previous Market Minutes, what companies should be watching now, and what these developments could mean for sourcing, costs, and business planning. Join BEMA-U for the latest insights and an opportunity to ask questions about what these changes could mean for your company.

Register today: https://www.bema.org/bema-u-market-minute/

The Baking Industry Forum (BIF) brings bakers and suppliers together for candid, collaborative conversations about issues impacting the commercial baking industry—and the meetings are traditionally closed to outside attendees. For this special BakingTECH session, BIF is opening the room.

Using a fishbowl format, attendees will have a rare opportunity to listen in as BIF members continue an important industry dialogue around hygienic design, equipment safety, guarding and cleanability. The conversation will explore opportunities for greater alignment among bakers, OEMs, sanitation and safety professionals; the gaps between existing standards and operational realities; and potential paths toward voluntary guidance, shared design principles and industry best practices.