BEMA kicks off a fundraiser to support families impacted by the recent disasters
BEMA has teamed up with Heart to Heart International to hold an online fundraiser for people impacted by Hurricanes Irma, Maria, Harvey and the recent earthquake in Mexico City. To donate, visit www.hearttoheart.org/bema. BEMA will match total donations up to $5,000.
BEMA-U's proud to announce the first class of graduates from the Transformational Leadership training
34 class attendees completed the leadership training representing baker and supplier companies across the country.
BEMA reveals the 2017-2018 chairman and board of directors
Meet the 2017-2018 leadership team led by the chairman, Don Osborne, Team Leader at Intralox.
Join BEMA at PACK EXPO
The BEMA team will be on the road September 25-27 at PACK EXPO in Las Vegas, NV. Emily Bowers, Director of Education & Programs will be facilitating 3 classes you won't want to miss. Learn more about the classes and where to find the BEMA team.
Defining responsibility during the equipment purchase process
Rich Berger, vice-president of engineering, food supply for Clif Bar & Co, defines baker and supplier responsibilities at Convention 2017.
BEMA welcomes 3 new staff members
You may see a few new faces and names around the BEMA office. Learn about the new team.
Baking Industry Forum (BIF): what is 'clean?'
General Mills’ Karl Thorson spoke to Convention 2017 attendees calling bakers and suppliers to work together for more effective and efficient sanitary practices.
State of the Industry 2017: Bakery Trends
Snack Foods and Wholesale Bakery reveals trends of the industry, bakery product success across retail and foodservice.
BEMA and GFF Call on All Bread Lovers to Share Their Sandwich Power
BEMA and GFF released a new rallying cry for sandwich lovers everywhere with the new video “Eat A Sandwich.” The “Eat a Sandwich” video is available on YouTube and supports the entire bread and grain industry by giving people the opportunity to declare their love for bread, rolls, biscuits and all the grain products in between.
BEMA-U: Cohort Model for Leadership Training
The BEMA-U cohort model for leadership training combines education with long-term networking. Emily Bowers, Director of Education and Professional Development, explains the training in detail.
Who We Are
BEMA is an international, non-profit trade association representing leading bakery and food equipment manufacturers and suppliers, whose combined efforts in research and development have led to the continual improvement of the baking and food industries.
BEMA creates an overwhelming competitive advantage for our members.
Membership offers many valuable benefits including floor space discounts and priority space selection at IBIE.
BEMA is committed to providing venues for our members to connect with customers and partner with suppliers. From the unique networking opportunities at our Annual Meeting to co-owning IBIE, BEMA's vision is to be the premier resource in the baking industry.
Congratulations Scholarship Recipients
Action Duct Cleaning Co
BEMA's scholarship program provides funds for individuals attending a variety of educational programs. Click here for the online application.