Build Industry Connections
This June, head to the shores of Waimea, Hawaii, for a Convention experience rooted in connection, collaboration, and the spirit of the islands.
Enjoy shared experiences that bring our community together and contribute to the ideas that move the baking industry forward. BEMA Convention 2026 will be a chance to step away, tune in, and strengthen the relationships that matter most to your business.
Learn More!
BEMA Convention 2026 Details
BEMA Convention 2026 Agenda
TUESDAY, JUNE 23
| Time | Event | Location | Description |
|---|---|---|---|
| 4:00pm - 6:00 pm | Registration Open | Paniolo Lounge | Swing by the Paniolo Lounge to grab your badge and welcome bag. You can also check on your tours schedule, make some friendship bracelets to trade, and get registered to receive the Convention 2026 yearbook! |
WEDNESDAY, JUNE 24
| Time | Event | Location | Description |
|---|---|---|---|
| 9:00 am - 5:00 pm | Registration Open | Paniolo Lounge | Swing by the Paniolo Lounge to grab your badge and welcome bag. You can also check on your tours schedule, make some friendship bracelets to trade, and get registered to receive the Convention 2026 yearbook! |
| 10:00 am - 1:00pm | Board of Directors Meeting & Lunch *By invitation only | Plaza 3 | Who attends: Invited Business Attendee; Attire: Resort Casual |
| 12:00 pm – 2:00 pm | Baking Industry Forum Lunch & Meeting *By invitation only | Plaza 3 | Who attends: Invited Business Attendee; Attire: Resort Casual |
| 2:30 pm - 4:00 pm | Past Chair Meeting *By invitation only | Plaza 3 | Who attends: Invited Business Attendee; Attire: Resort Casual |
| 4:30 pm - 5:30 pm | Board, BIF, Past Chair Reception *By invitation only | Wailana Garden | Who attends: Invited Business Attendee; Attire: Resort Casual |
| 6:00pm - 11:00 pm | Board of Directors Activity *By invitation only | Off-site | Who attends: Invited Business Attendee; Attire: Details sent via email. |
THURSDAY, JUNE 25
| Time | Event | Location | Description |
|---|---|---|---|
| 9:00 am - 5:00 pm | Registration Open | Paniolo Lounge | Swing by the Paniolo Lounge to grab your badge and welcome bag. You can also check on your tours schedule, make some friendship bracelets to trade, and get registered to receive the Convention 2026 yearbook! |
| 6:15 am - 8:00 am | Morning Tour Departures *Registration required | Bus Kiosk | Gather with your group to depart for local adventures. Please see important details in your informational tours email. Who attends: Pre-registered Attendees; Attire: Details sent via email. |
| 12:00 pm | Afternoon Tour Departures *Registration required | Bus Kiosk | Gather with your group to depart for local adventures. Please see important details in your informational tours email. Who attends: Pre-registered Attendees; Attire: Details sent via email. |
| 2:30 pm - 4:30 pm | Society of Bakery Women Poolside Mingle | Main Pool | Join the Society of Bakery Women for a relaxed afternoon poolside break of connections, conversation, and aloha. Whether you're a longtime industry leader, rising professional, or new to the baking community, come enjoy meaningful networking in a casual poolside setting while building relationships across all sectors of the industry. SBW looks forward to having you join us to celebrate the people who make our industry stronger. Enjoy some sun, sips, and sweet connections! |
| 6:00 pm – 7:30 pm | Aloha Welcome Reception | Plantation Estates | Enjoy an evening filled with warm island hospitality as we set the stage for a Convention rich in engagement, learning, and industry growth. Unwind, and ease into the rhythm of Waimea with refreshing beverages and light, island-inspired appetizers served throughout the reception. Who attends: All baker and supplier business attendees, adult guests and children; Attire: Resort Casual |
| 7:00 pm - 10:00 pm | Past Chair Dinner *By invitation only | Off-Site | Who attends: Invited Business Attendee and their adult guest ; Attire: Resort Casual |
FRIDAY, JUNE 26
| Time | Event | Location | Description |
|---|---|---|---|
| 6:00 am - 7:00 am | Golfer Grab-N-Go Breakfast | Ballroom Courtyard | Grab a quick breakfast before hitting the links. Fuel yourself for an exciting BEMA Cup Golf Tournament! The bus will run shuttle-style and depart at 6:30am, 7:00am, 7:30am. Who attends: Pre-registered attendees; Attire: Traditional Golf Attire |
| 8:00 am - 2:00 pm | BEMA Cup Golf Tournament *Registration required | Mauna Lani South Course | Experience world-class golfing at the stunning Mauna Lani South Course on the Kohala Coast. This famed 18-hole championship links-style course offers powerful ocean and island views at every turn and is woven through the dramatic landscape of the ancient Kaniku lava flow. A celebrated course feature is the 15th hole—one of the most photographed over-the-water golf holes in the world—providing an unforgettable and truly bucket-list golf moment. The Mauna Lani South Course seamlessly blends natural beauty with strategic play, offering a memorable experience for golfers of all abilities. Prepare for stunning vistas, inspiring challenges, and a round you won’t soon forget. Who attends: Pre-registered attendees; Attire: Traditional Golf Attire |
| 9:15 am | Kona Sea Salt Departure *Registration required | Bus Kiosk | Gather with your group to depart for local adventures. Please see important details in your informational tours email. Who attends: Pre-registered Attendees; Attire: Details sent via email. |
| 12:00 pm - 5:00 pm | Registration Open | Paniolo Lounge | Swing by the Paniolo Lounge to grab your badge and welcome bag. You can also check on your tours schedule, make some friendship bracelets to trade, and get registered to receive the Convention 2026 yearbook! |
| 1:00 pm - 3:00 pm | Kid's Connect Welcome Activity - Kukui Kupe'e Keepsake | Wailana Gardens | Kukui Kupe‘e – Learn about the many ways kukui is used and join in making a bracelet or anklet as a keepsake. Who attends: Children young and old with appropriate supervision; Attire: Casual |
| 4:00 pm - 5:00 pm | Baker's Toast Reception *By invitation only | Courtyard Lanai | Raise a glass at The Baker’s Toast, an exclusive gathering celebrating the bakers whose partnership, leadership, and engagement help make the BEMA community so strong. This special reception offers baker guests the opportunity to connect with fellow industry peers and celebrate the collaborative spirit that drives our industry forward. Whether reconnecting with longtime friends or meeting new colleagues, The Baker’s Toast is the perfect way to begin an unforgettable BEMA experience. Who attends: Invited bakers and their adult guests; Attire: Resort Casual |
| 5:30 pm - 10:00 pm | Small Group Dinners *Registration Required | Ballroom Courtyard | Connect with customers in a small-group setting. BEMA will organize groups of bakers and suppliers for a personal dinner experience. Spouses/adult guests are invited to attend small- group dinners. We do ask that you make other arrangements for children during the small group dinners. An email with registration details, time and location will be sent directly to attendees the week prior to Convention. Please refer to your calendar invitation for restaurant and small group details. Groups will gather and depart from a designated location; transportation is provided. Who attends: Pre-registered baker and supplier buisness attendees and their adult guests. Teens and children do NOT attend small group dinners. Attire: Refer to restaurant dress code. |
SATURDAY, JUNE 27
| Time | Event | Location | Description |
|---|---|---|---|
| 7:00 am - 1:00 pm | Information Desk | Ballroom Foyer | Stop by the Information Desk for assistance with event details, directions, schedule updates, and general questions throughout Convention. The BEMA team is happy to help make your experience as smooth and enjoyable as possible. |
| 7:30 am - 9:00 am | Good Morning Breakfast Buffet | Brown's Beach House | Start your Saturday with a warm aloha, fresh coffee, and great company at Brown’s Beach House. Join fellow attendees for a relaxed, island-inspired breakfast just steps from the ocean—an ideal way to connect, get oriented, and gear up for an exciting day of learning and meaningful conversations ahead. Who attends: All baker and supplier business attendees, adult guets and children. Attire: Resort Casual |
| 9:00 am - 9:30 am | BEMA Convention 2026 Welcome | Grand Ballroom | A warm welcome provided by Jay and Kerwin will set the stage for the days ahead. Come early and grab great seat for the day's programming! Who attends: All baker and supplier business attendees, adult guets and children. Attire: Resort Casual |
| 9:30 am - 10:30 am | Leadership Spotlight: Keynote Address | Grand Ballroom | Blending his incredible Bucket List story with humor, heart, and practical insight, Sebastian Terry delivers a powerful session that is equal parts entertaining, educational, and deeply human. From the stage, Sebastian reveals that the key to not only navigating challenge, but growing through it, lies in creating environments where individuals and teams feel empowered to claim agency, reconnect with purpose, and build meaningful connection. Because while we are strong alone, we are better together. Who attends: All baker and supplier business attendees, adult guest and children. Attire: Resort Casual |
| 10:30 am - 11:00 am | Morning Refresher | Ballroom Courtyard | Take a moment to recharge and continue the conversation over coffee and light refreshments. This networking break offers a relaxed opportunity to connect with fellow attendees before the next session begins. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 11:00 am - 1:00 pm | AI Spotlight: Adapt Today with Practical Tools for Immediate Impact & Luncheon | Grand Ballroom | Artificial intelligence is no longer a future concept - it’s a practical tool that leaders and teams can use today to improve efficiency, communication, and decision-making across their organizations. In this high-energy, interactive session, Jon Lakefish demonstrates how readily available AI platforms can be applied immediately to real-world business challenges. Through live demonstrations and practical examples, attendees will see how AI can streamline workflows, enhance communication, support strategic planning, and unlock new levels of productivity. This session is designed to move beyond theory and into action. Attendees will walk away with a clear understanding of how AI works, where it fits within their organization, and specific tools and prompts they can begin using right away. Whether new to AI or already exploring its potential, participants will leave energized, informed, and ready to take the next step. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 1:00 pm - 2:00 pm | BEMA Intel Focus Group | Grand Ballroom | Join fellow members for an interactive discussion focused on the future evolution of BEMA Intel. Moving beyond a traditional data program, this session will explore how Intel can become a more dynamic tool and resource shaped by the real needs, priorities, and insights of BEMA members. Your voice and perspective are essential as we work together to strengthen and elevate one of BEMA’s most valuable member benefits. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 1:00 pm - 4:00 pm | Kid's Connect Lounge | Paniolo Lounge | The Kids Connect lounge will available to enjoy snacks, games and activities that provide a break from the beach and an opportunity to learn that “networking” is really just about building friendships and sharing experiences. BEMA will provide the fun; parents will provide the supervision in the Kid’s Connect room. Who attends: Children young and old with appropriate supervision; Attire: Casual |
| 2:00 pm - 4:00 pm | Paddles with Purpose: BEMA Gives Back Pickleball Tournament *Registration Required | Tennis Pavilion | Get ready to serve for a cause at the BEMA GivesBack Pickleball Tourney! Whether you’re a seasoned pickleball pro or you’ve never picked up a paddle, this inaugural tournament is all about friendly competition, big laughs, and doing good together. Teams will battle it out on the courts for bragging rights, a touch of glory, and—most importantly—to support a wonderful charity. Every rally, dink, and smash helps make a difference! Who attends: Pre-registered attendees, spectators welcome! Attire: Traditional pickleball attire. |
| 6:00 pm - 10:00 pm | Lava Lava Luau | Turtle Point | Prepare for an unforgettable evening at the Lava Lava Luau on Turtle Point! This family-friendly celebration will feature a spectacular traditional Hawaiian luau dinner, incredible local performers, live music, fire dancers, and island entertainment under the stars. Kids will enjoy face painting, games, and fun activities throughout the evening while adults relax and soak in the beauty of Hawaii’s coastline. From start to finish, this will be a truly memorable experience for the entire BEMA ohana. Who attends: All baker and supplier business attendees, adult guest and children. Attire: Resort Casual |
SUNDAY, JUNE 28
| Time | Event | Location | Description |
|---|---|---|---|
| 8:00 am - 2:00 pm | Information Desk | Ballroom Foyer | Stop by the Information Desk for assistance with event details, directions, schedule updates, and general questions throughout Convention. The BEMA team is happy to help make your experience as smooth and enjoyable as possible. |
| 9:00 am - 10:00 am | Operations Spotlight: Baker & Supplier Insight Panel | Grand Ballroom | Industry experts will share best practices for scaling new products, overcoming common commercialization challenges, designing flexible processes and equipment, and balancing product quality, efficiency, and operational realities. Attendees will gain practical insights and lessons learned that can help strengthen cross-functional collaboration and improve commercialization success. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 10:00 am - 10:30 am | Standards Spotlight: Safety & Hygienic Design in Commercial Bakery Equipment | Grand Ballroom | Join industry leaders for a collaborative discussion on the future of hygienic design, safety guarding, and cleanability standards in commercial baking equipment. This session will explore opportunities for greater alignment across OEMs, bakeries, and sanitation and safety experts while identifying gaps between existing global standards and the practical realities of bakery operations. Together, participants will discuss potential paths forward for voluntary guidance, design principles, and best practices that improve safety and sanitation outcomes without limiting innovation. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 10:30 am - 11:00 am | Morning Refresher | Ballroom Courtyard | Take a moment to recharge and continue the conversation over coffee and light refreshments. This networking break offers a relaxed opportunity to connect with fellow attendees before the next session begins. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 11:00 am - 12:30 pm | IBIE Spotlight: Plan Now, Win Later - Rethinking Your Trade Show Strategy for IBIE and Beyond | Grand Ballroom | With IBIE 2028 on the horizon, now is the time to start thinking differently about how you show up on the exhibit floor. Today’s trade show success isn’t just about visibility and badge scans, but about creating meaningful interactions that drive real business outcomes. In this session, Kimberly Hardcastle will share data-backed insights on how attendee expectations are evolving and what that means for exhibitors in the wholesale baking industry. From redefining success through ROI and ROO, to designing more engaging, experience-driven booths, to aligning pre- and post-show strategies with business goals, this session will challenge conventional thinking and help you plan more strategically … before key decisions are locked in. Whether you’re preparing for IBIE or any event in your portfolio, you’ll leave with a new lens for evaluating your exhibiting strategy – and the confidence to make smarter investments that pay off over time. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 12:30 pm - 1:30 pm | Island Connections Networking Luncheon | Ballroom Courtyard | Enjoy a relaxed networking luncheon featuring great conversation and the opportunity to connect with fellow BEMA members and guests. This gathering offers time to recharge, build relationships, and continue meaningful discussions with industry peers. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 1:00 pm - 4:00 pm | Kid's Connect Lounge | Paniolo Lounge | The Kids Connect lounge will available to enjoy snacks, games and activities that provide a break from the beach and an opportunity to learn that “networking” is really just about building friendships and sharing experiences. BEMA will provide the fun; parents will provide the supervision in the Kid’s Connect room. Who attends: Children young and old with appropriate supervision; Attire: Casual |
| 1:30 pm - 2:15 pm | Membership Spotlight: BEMA General Membership Meeting | Grand Ballroom | Join BEMA leadership for the annual General Membership Meeting as the Executive Committee shares important updates on association initiatives, member benefits, financials, and strategic priorities for the year ahead. The session will also include the election of officers and provide members with valuable insight into the continued growth and direction of the association. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 2:30 pm - 3:30 pm | Committee Meetings | Plaza 1, 2, 3 | Membership Value & Engagement. Convention & Programs. Association Outreach & Engagement Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 5:30 pm - 10:00 pm | Small Group Dinners *Registration Required | Ballroom Courtyard | Connect with customers in a small-group setting. BEMA will organize groups of bakers and suppliers for a personal dinner experience. Spouses/adult guests are invited to attend small- group dinners. We do ask that you make other arrangements for children during the small group dinners. An email with registration details, time and location will be sent directly to attendees the week prior to Convention. Please refer to your calendar invitation for restaurant and small group details. Groups will gather and depart from a designated location; transportation is provided. Who attends: Pre-registered baker and supplier buisness attendees and their adult guests. Teens and children do NOT attend small group dinners. Attire: Refer to restaurant dress code. |
MONDAY, JUNE 29
| Time | Event | Location | Description |
|---|---|---|---|
| 8:00 am - 2:00 pm | Information Desk | Ballroom Foyer | Stop by the Information Desk for assistance with event details, directions, schedule updates, and general questions throughout Convention. The BEMA team is happy to help make your experience as smooth and enjoyable as possible. |
| 9:00 am - 10:00 am | Partnership Spotlight: Industry Collaboration Brunch | Ballroom Courtyard | Start your day with the spirit of aloha at this collaborative breakfast featuring several leading industry associations. Attendees will join association hosts at dedicated tables for engaging discussions on key programs, initiatives, and opportunities shaping the future of the baking industry.It’s a special chance to connect, share insights, and explore meaningful collaboration across our broader baking ‘ohana. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 10:30 am - 2:00 pm | BEMA Connect | Grand Ballroom | BEMA Connect introduces bakers to suppliers they aren’t currently working with and matches the baker’s needs with supplier solutions. Meet one-on-one with baker guests, speed dating style. *An email with detailed schedules will be sent in the weeks prior to Convention. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual |
| 1:00 pm - 3:00 pm | Kid's Connect Popcorn & Movie | Lehau Theater | BEMA kids of all ages are invited to relax and enjoy the final day of Convention with a fun movie experience in the theater! Grab some popcorn, settle in with friends, and enjoy a family-friendly film. Who attends: Children young and old with appropriate supervision; Attire: Casual |
| 6:00 pm - 7:30 pm | Chairman's Reception | Croquet Lawn | Convention attendees will gather on the Croquet Lawn to kick off the final evening of Convention and begin the Chairman’s events in true island style. Enjoy conversation and celebration while taking time to capture a special keepsake photo with friends and colleagues before the night’s festivities begin. Who attends: All baker and supplier business attendees, adult guests and children. Attire: Resort Casual |
| 7:30 pm - 12:00 am | Chairman's Dinner & Dance | Grand Ballroom | Celebrate the final evening of Convention at the Chairman’s Dinner and Dance — a vibrant Tiki Chic-inspired evening filled with tradition, recognition, and the spirit of ohana. The night will feature the ceremonial passing of the gavel, presentation of the prestigious Fred Springer Lifetime Achievement Award, a packed dance floor, and late-night snacks to keep the energy high long into the evening! Who attends: All baker and supplier business attendees, adult guests and children. Attire: Resort Casual |
| First Name | Last Name | Company |
|---|---|---|
| Clint | Adams | AMF Bakery Systems |
| Denise | Allen | Food Producers of Canada (FPC) |
| Eugenio | Alvarez | Grupo Bimbo |
| Lisa | Arato | Spiromatic North America |
| Charlotte | Atchley | Sosland Publishing Co. |
| Justin | Atkins | Bettendorf Stanford |
| Terry | Bartsch | AMF Bakery Systems |
| Victor | Beard | BAKTEK |
| Josh | Becker | Harpak-ULMA Packaging |
| Trina | Bediako | New Horizons Baking Company |
| Scott | Bieker | Bundy Baking Solutions |
| Stephen | Bloom | Allied Bakery Equipment |
| James | Boddicker | Sosland Publishing |
| Dominique | Bohec | Bakery Humanity |
| Elisabeth | Brasseur | Farinart |
| Rich | Breeswine | Revent Incorporated |
| Brandon | Brilliant | AMF Bakery Systems |
| Tim | Brown | New Horizons Baking Company |
| David | Bull | AMF Bakery Systems |
| Bill | Bundy | Bundy Baking Solutions |
| Robert | Bundy | Bundy Baking Solutions |
| Sergio | Caballero | FoodTools Inc. |
| Ron | Cardey | St. Johns Packaging |
| Bobby | Carter | WorkForge |
| Blair | Chastain | Kwik Lok |
| Søren | Christensen | Danmatic A/S |
| Eric | Cruse | Baker Thermal Solutions |
| Markey | Culver | The Women’s Bakery |
| Charles | Curbelo | Mondelez |
| Jerry | Daly | Rexfab |
| Christian | Daxner | Daxner USA |
| Blake | Day | Coperion |
| Adrian | Dee | AMF Bakery Systems |
| Eric | Dell | American Bakers Association |
| OJ | DeSouza | Signature Baking Company |
| David | Destatte | MECATHERM |
| Sean | Devenish | Unifiller Systems |
| Bryan | Downer | Sani-Matic / Douglas |
| Mike | Dunbar | Dunbar Systems, Inc. |
| Wendi | Ebbing | Bundy Baking Solutions |
| Jeffrey | Eller | AB Mauri |
| Amy | Estrada | Rademaker USA SI |
| William | Everett | Coperion Food Equipment |
| Brian | Fatula | Lallemand Baking |
| Edward | Fay | CMC America Corp. |
| Mona | Fechter | Ashworth |
| Mona | Fechter | Ashworth |
| Mirco | Federici | Reiser |
| Matthew | Freebairn | Corbion |
| Giulia | Fusari | MINIPAN SRL |
| Bruno | Fusari | MINIPAN SRL |
| Franco | Fusari | MINIPAN SRL |
| Todd | Gatti | Formost Fuji |
| Heather | Gilroy | Puratos |
| Ken | Girts | The Fred D. Pfening Company |
| Esteban | Gomez | Roskam Foods |
| Michael | Gude | Sosland Publishing |
| Dennis | Gunnell | Formost Fuji |
| Adam | Gurga | Cimcorp USA, Inc. |
| Jordon | Hale | SPF |
| Maria | Halford | J&K Ingredients |
| Mitchell | Hall | Gray |
| Nicolas | Hamel | KLR systems |
| Jay | Hardy | J&K Ingredients |
| Chris | Hatch | Unifiller Systems |
| James | Henry | The Henry Group |
| Morgan | Henry | The Henry Group |
| Michael | Henry | The Henry Group |
| Carlos | Hernandez | Rheon USA |
| Mark | Herrera | Casa Herrera Inc |
| Jon | Heussner | The Haskell Company |
| Eric | Hill | Kwik Lok Corporation |
| David | Hipenbecker | FRITSCH/Multivac USA |
| Richard | Hoskins | Colborne Foodbotics |
| MG | Huth | The Women’s Bakery |
| Aaron | Irvin | Ingredient Solutions LLC |
| Chris | Isom | Coperion FHN |
| Cami | Jacobson | WorkForge |
| Jordan | James | Kwik Lok |
| Randy | Kelly | Fritsch / Multivac |
| John | Kertesz | JLS Automation |
| Max | King | Handtmann, Inc |
| Marcus | Kurle | AAA20 GROUP |
| Daniel | Lago | Revent Inc |
| Chad | Larson | Mel-O-Cream Donuts International, Inc. |
| Paul | Lattan | AVANT l Commercial Baking |
| Mike | LaValle | Intralox |
| Andre | LeBlanc | Tielman North America LTD |
| David | Lemaire | Premier Tech Systems and Automation |
| Mitch | Lindsey | Burford Corp |
| Glen | Long | PMMI |
| Andres | Lopez | Handtmann, Inc. |
| Mitch | Lund | HaFSBX |
| Kurt | Lunde | Coastline Equipment, Inc. |
| Nicholas | Magistrelli | Rademaker USA, LLC |
| Melinda | Marks | THE AUSTIN COMPANY |
| Daniel | Marlett | CinchSeal |
| George | Martin | Flowers Foods |
| Bernard | McDowell | ADCO Manufacturing |
| Brian | McGee | A M King |
| Pierre | Meunier | Rexfab inc. |
| Louis-Bernard | Meunier | Rexfab Inc. |
| Charles-Philippe | Meunier | Rexfab |
| Jay | Milbrandt | Bedford Industries, Inc. |
| Kurt | Miller | J&K Ingredients |
| Jeff | Miller | Aspire Bakeries |
| Clay | Miller | Burford Corp. |
| OTAVIANO | MOLOGNI | AAA20 GROUP |
| Shawn | Moye | Reading Bakery Systems |
| Trey | Muller-Thym | Thymly Products |
| Ron | Mullins | Reiser |
| John | Mulloy Jr. | 151 Foods |
| CYRIL | MUNSCH | MECATHERM |
| Terry | Neithercut | FME Food Machinery Engineering |
| Jeff | Nelson | Brolite Products |
| Ken | Newsome | AMF Bakery Systems |
| Scott | Nickelson | CinchSeal |
| Todd | Oelschlager | Corbion |
| Brittny | Ohr | Sugar Foods |
| Brian | Owens | Cafe Valley, Inc. |
| Remberto | Pablos | Cafe Valley Inc |
| Phillip | Payton | Kings Hawaiian Bakery |
| Jason | Peacock | Puratos |
| Fred | Pfening | The Fred D. Pfening Company |
| Riccardo | Piscolla | GEA Bakery North America |
| Mark | Podl | Doran |
| Drew | Pope | Drew Pope |
| Mike | Porter | New Horizons Baking Comany |
| Michelle | Pournelle | Benchmark Automation |
| Miranda | Pulliam | Klosterman Baking Company |
| Paul | Rainey | Flowers Foods |
| Robert | Ray | Flowers Foods |
| Charlie | Rea | Danisco |
| Erik | Richards | The Henry Group |
| Derek | Rickard | Cimcorp |
| Eric | Riggle | Rademaker USA LLC |
| Rick | Rodarte | Stewart Systems – Middleby Bakery |
| chimene | ross | Killer Brownie |
| Alexander | Salameh | Bakery de France |
| Lee | Sanders | Society of Bakery Women |
| Kathy | Sargent | Bimbo Bakeries USA |
| Mike | Savidakis | Vantage Food |
| Jay | Scheidt | Bedford Industries, Inc. |
| David | Schroeder | Great Western Mfg. Co. Inc. |
| Steven | Schwartz | Bakeware Coating Systems, Inc. |
| Ron | Scott | H-E-B |
| Marissa | Sertich | Retail Bakers of America |
| Jeremy | Shall | Intralox |
| Jeff | Shura | Flowers Foods |
| Scott | Simon | Bundy Baking Solutions |
| Craig | Souser | JLS |
| Corey | Sparks | J&K Ingredients |
| Sean | Spees | JLS Automation, LLC. |
| Joanie | Spencer | AVANT | Commercial Baking |
| Peter | Spinelli | RONDO |
| Audrey | St Onge | Lallemand Baking |
| Andy | Stamp | Blueprint Automation |
| Matthew | Stanford | Bettendorf stanford |
| Jill | Stang | Lesaffre |
| Jill | Stang | Lesaffre |
| Peter | Studer | RONDO |
| Nick | Sturgess | Danmatic A/S |
| Ken | Sturgess | Danmatic A/S |
| Kristiner | Taylor | Cimcorp |
| R.T. | Tepsic | Gonnella Frozen Products, LLC. |
| Karl | Thorson | General Mills |
| Jan | Tinge | Vantage Food |
| Joe | Tordella | Vantage Food |
| Paul | Trujillo | Rise Baking Company |
| Sarah | Tsocanos | Campbell’s/Pepperidge Farm |
| Jason | Tucker | Puratos |
| Matthew | Tye | The Killer Brownie Company |
| David | Van Vugt | Toufayan |
| Daryl | Verchere-glover | FME Food Machinery Engineering |
| STEPHANE | VIEIRA | NIVERPLAST NA |
| Luis | Villarreal | Grupo Bimbo |
| Christopher | Wallace | Crown Bakeries |
| James | Walton | King’s Hawaiian |
| Trent | Wanamaker | Cain Food / MillBio |
| Jim | Warren | Reading Bakery Systems |
| Derek | Weber | Haskell |
| Jeff | Wiechman | AB Mauri North America |
| John | Wilkin | Dunbar Systems, Inc. |
| Brad | Winnaman | Allied Bakery Equipment |
| Werner | Wittmann | GOE-Amherst Stainless |
| Brandon | Woods | Newsmith North America |
| Allen | Wright | Hansaloy |
| Richard | Ybarra | Publix Super Markets Inc. |
| Robert | Young | Bakeware Coating Systems |
| Cesar | Zelaya | Reiser |
| Matt | Zielsdorf | Middleby |
| Erin | Zielsdorf | Avant / Commercial Baking |
Total Registered: 192
| Company | Baker Name | Title/Company Position |
|---|---|---|
| 151 Foods | John Mulloy | Director of Operations |
| Aspire Bakeries | Jeff Miller | Vice President of Engineering Services |
| Bakery de France | Alexander Salameh | CEO |
| Bakery Humanity | Dom Bohec | President & CEO |
| BBU/Grupo | Kathy Sargent | Vice President, Baking Technology |
| BBU/Grupo | Eugenio Alvarez | Global Engineering & Asset Management |
| BBU/Grupo | Luis Villarreal | CapEx, Global Procurement Director |
| Cafe Valley | Brian Owens | CEO |
| Cafe Valley | Remberto Pablos | Vice President, Engineering & Network Optimization |
| Campbell's Company | Sarah Tsocanos | Associate Director, Business Quality |
| Crown Bakeries | Christopher Wallace | Vice President of Manufacturing Operations |
| Flowers Foods | George Martin | Senior Vice President of Supply Chain |
| Flowers Foods | Paul Rainey | Senior Vice President, Quality & Operations Support |
| Flowers Foods | Jeff Shura | Senior Vice President, Engineering & Technology |
| Flowers Foods | Robert Ray | Vice President, Network Optimization Project Management |
| General Mills | Karl Thorson | Global Food Safety & Sanitation Manager |
| Gonnella Frozen Products | R.T. Tepsic | Director of Bakery Operations |
| King's Hawaiian | Phillip Payton | Vice President of Engineering |
| Klosterman | Miranda Pulliam | Vice President of Procurement & Supply Chain |
| Mel-O-Cream Doughnuts | Chad Larson | Vice President & COO |
| New Horizon's Baking Company | Mike Porter | President & COO |
| New Horizon's Baking Company | Trina Bediako | Chief Executive Officer |
| New Horizon's Baking Company | Tim Brown | Chairman of NHB Holdings |
| Publix Super Markets | Richard Ybarra | Senior Manager of Manufacturing Engineering |
| Rise Baking Company | Paul Trujillo | Vice President of Engineering |
| Roskam Baking | Esteban Gomez | Senior Vice President of Engineering |
| Signature Baking | OJ DeSouza | Owner |
| The Killer Brownie Company | Matthew Tye | Director of Manufacturing |
| Toufayan | David Van Vugt | Corporate Engineer |
| Mondelez | Charles Curbelo | Associate Principal Scientist, Sanitation and Hygienic Design |
HOTEL RESERVATION DEADLINE: 5:00PM CST, May 15, 2026
Cancellations for your BEMA Convention Registration received in writing by close of business on Friday, May 15, 2026, will be refunded less a 10% cancellation charge. Cancellations for your BEMA Convention Registration received in writing by close of business May 16th through close of business on June 1st will be refunded less a 25% cancellation charge. No refunds will be issued for cancellations received after close of business on June 1, 2026.
| Event Name | Who Should Attend | Recommended Dress |
|---|---|---|
| Board of Directors Meeting & Lunch | Invited Business Attendee | Resort Casual |
| Baking Industry Forum Lunch & Meeting | Invited Business Attendee | Resort Casual |
| Past Chair Meeting | Invited Business Attendee | Resort Casual |
| Board, BIF, PC Reception | Invited Business Attendee | Resort Casual |
| Board of Director's Activity | Invited Business Attendee | Specific information will be provided. |
| Day of Leisure | Pre-Registered Attendees | Specific information will be provided. |
| Welcome Reception | All baker and supplier business attendees, adult guests and children. | Resort Casual |
| BEMA Cup Golf Tournament | Pre-Registered Attendees | Traditional Golf Attire |
| Non-Golf Activity | Pre-Registered Attendees | Specific information will be provided. |
| Kid's Connect Activity | Baker and supplier business attendees and adult guests with their children. | |
| Baker's Toast Reception | Invited bakers | Resort Casual |
| Small Group Dinners #1 | Pre-registered baker and supplier business attendees and their adult guest. Teens and children do NOT attend small group dinners. | Refer to restaurant dress code. |
| Good Morning Breakfast Buffet | All baker and supplier business attendees, adult guests and children. | Resort Casual |
| Keynote Address | All baker and supplier business attendees, adult guests and children. | Resort Casual |
| Morning Refresher Networking Break | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Industry Insight Workshop & Luncheon | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Paddles with Purpose: BEMA Gives Back Pickleball Tournament | Pre-Registered Attendees | Traditional Pickleball Attire |
| Theme Dinner: Lava Flow Luau Experience | All baker and supplier business attendees, adult guests and children. | Resort Casual |
| General Membership Meeting | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Industry Insight Session | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Networking Luncheon | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Industry Insight Session | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Afternoon Refresher Networking Break | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Committee Meetings | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Small Group Dinners #2 | Pre-registered baker and supplier business attendees and their adult guest. Teens and children do NOT attend small group dinners. | Refer to restaurant dress code. |
| Industry Collaboration Brunch | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| BEMA Connect | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Afternoon Refresher Networking Break | Baker and supplier business attendees only. This event is NOT for adult guests or kids. | Resort Casual |
| Chairman's Reception | All baker and supplier business attendees, adult guests and children. | Resort Casual |
| Chairman's Dinner & Dance | All baker and supplier business attendees, adult guests and children. | Resort Casual |
Fairmont Orchid
Address
1 North Kaniku Drive, Waimea
96743 HAWAII
Book your hotel room here; the hotel reservation deadline is 5:00PM CST, May 15, 2026.
Cancellation Policy: Cancellations for your BEMA Convention Registration received in writing by close of business on Friday, May 15, 2026, will be refunded less a 10% cancellation charge. Cancellations for your BEMA Convention Registration received in writing by close of business May 16th through close of business on June 1st will be refunded less a 25% cancellation charge. No refunds will be issued for cancellations received after close of business on June 1, 2026.
About The Fairmont Orchid
Fairmont Orchid is a luxury resort located along the black-lava Kohala Coast of Hawaiʻi Island. Fairmont Orchid is just a short drive from top Hawaiʻi attractions, such as world-renowned beaches, scenic hikes and waterfalls.
The story of Fairmont Orchid stretches back hundreds of years to when native Hawaiians fished, farmed and lived in perfect harmony with nature in a region known as Kalahuipuaʻa. From the ancient pathways once traversed by King Kamehameha I to the serene landscapes where native Hawaiians thrived in harmony with nature, every corner of our property echoes with the spirit of aloha.
Airport Directions
The nearest airport is the Ellison Onizuka Kona International Airport at Keahole (KOA) which is located approximately 30 minutes and 19.5 miles from the resort. Directions from Kona International Airport to Fairmont Orchid:
- Turn left at the stoplight exiting the Kona International Airport onto Highway 19.
- Remain on Highway 19 for 19.5 miles.
- The entrance to Mauna Lani Drive is located on the left (ocean side) of the highway, marked by a noticeable coconut grove and rock wall sign.
- Enter the resort on Mauna Lani Drive and proceed for about a mile to the round-about traffic circle.
- Enter the circle, yielding to traffic.
- Take the first right turn which is North Kaniku Drive.
- Stay on North Kaniku Drive until you reach the main entrance to the Fairmont Orchid at the end of the drive.
Beach
The Fairmont Orchid hosts a picturesque man-made beach. Be sure and meet the native Hawaiian Green Sea Turtles (honu) that bask on our shoreline every afternoon. On the beach by 8:00 a.m. every day, our Orchid Beach Club Ambassadors (Hui Holokai) not only cater to the beach comforts of guests by setting up chairs and daybeds with towels and ice water, checking out beach equipment and suggesting sunscreen, but the real fun begins when they share their knowledge of the Big Island's rich cultural heritage as well as their own Hawaiian legacies mixed alongside.
Transportation From The Airport
If you would like to reserve transportation from the airport to the hotel, please use this link
https://hawaiianislesconcierge.com/choose-an-island/big-island-of-hawaii-activities/hawaii-meet-greet/
If you booked airport transfer through MC&A, you should have received a confirmation email from Hawaiian Isles Concierge. A member of their team will call you 48 hours prior to confirm. If you need to contact them directly, please call (877) 589-5589 or email hawaiianislesconcierge@mcadmc.com.
Registration Information
To register:
- Login or create your BEMA account
- Navigate to the BEMA Convention 2026 page
- Click the button in the header image “Register for BEMA Convention 2026”
- Complete all registration information
- Pay & register!
Registration Price
- BEMA Member Early Bird Registration: $3,595 – through February 13, 2026
- BEMA Member Registration: $3,795
- Adult Guest Registration: $1,495
- Children Ages 6-20 Registration: $395
- Children Ages 0-5 Registration: Complimentary
- Non-Member Registration: $5,995
Key Contacts
For registration questions, changes or cancellations, please contact:
Rene Boudreaux, Technical Project Manager, BEMA
Cell: 816-550-4372
Email: rboudreaux@bema.org
For general questions regarding BEMA Convention 2026, please contact:
Wes Luczak, Membership Manager, BEMA
Cell: 414-429-4069
Email: wluczak@bema.org
For questions regarding baker attendance, or if you need to book a suite, please contact:
Emily Bowers, Vice President, Education & Operations, BEMA
Cell: 816-805-9799
Email: ebowers@bema.org
Keynote Speaker – Seb Terry
BEMA is pleased to announce that Seb Terry, internationally recognized keynote speaker and expert on personal transformation, peak performance, and creating environments for success, will deliver a keynote address at BEMA's Convention 2026. Seb will take the stage on Saturday, June 27, 2026.
Based in Venice, California, Seb Terry is an Australian-born speaker known for his engaging storytelling, humor, and interactive style. His work focuses on helping individuals and organizations unlock potential, embrace change, and align passion with purpose to drive meaningful results.
Today, Seb brings a refined framework and methodology to his presentations, equipping leaders and teams with practical tools to build resilience, strengthen culture, and create environments where people and performance thrive.
Marketing & Brand Expert – Jon Lakefish
Jon Lakefish is a seasoned marketing and branding expert with over two decades of industry experience along with an MBA from the Foster School of Business at the University of Washington. Renowned for his deep insights into consumer behavior and a fervent passion for innovation, Jon has spearheaded marketing initiatives across various sectors, significantly enhancing brand presence and engagement.
Chief Strategist at Freeman – Kimberly Hardcastle
As Chief Strategist at Freeman, Kimberly drives participation, elevates experiences and future-proofs events for Freeman clients. With a Master of Science in Business Administration, over two decades of industry experience (including several as the lead marketer for IBIE), and a unique ability to shift between analytical and creative thinking, she brings both discipline and imagination to solving complex challenges.
Her expertise in event marketing, strategic planning, tactical execution and organizational design was shaped during her 24-year tenure at mdg, the agency she helped build before eventually selling to Freeman. Kimberly is a CEM faculty member, a Krakoff Leadership Institute alumna and has been named by IAEE as an Educator of the Year and a Woman of Achievement. She has a monthly column in PCMA's Convene magazine and is a frequent presenter at SISO, PCMA Convening Leaders, Expo! Expo! and Lippman Connects events.
She's also the mom of a TCU Horned Frog, wife of a retired Navy pilot, Peloton addict, reader, runner and unapologetic lover of bread and baked goods.
President of Hansaloy – Allen Wright
Allen Wright is President of Hansaloy in Davenport, Iowa, a leading supplier to the baking industry and a long-standing exhibitor at IBIE. With more than 30 years at Hansaloy, Allen has built a distinguished career supporting commercial bakers and advancing industry innovation.
Visit the Tours Information webpage for important departure information, clothing requirements & more!
Welcome Reception
Enjoy an evening filled with warm island hospitality as we set the stage for a Convention rich in engagement, learning, and industry growth. Relax, unwind, and ease into the rhythm of Waimea with refreshing beverages and light, island-inspired appetizers served throughout the reception.
BEMA Cup Golf Tournament
Experience world-class golfing at the stunning Mauna Lani South Course on the Kohala Coast. This famed 18-hole championship links-style course offers powerful ocean and island views at every turn and is woven through the dramatic landscape of the ancient Kaniku lava flow. A celebrated course feature is the 15th hole—one of the most photographed over-the-water golf holes in the world—providing an unforgettable and truly bucket-list golf moment. The Mauna Lani South Course seamlessly blends natural beauty with strategic play, offering a memorable experience for golfers of all abilities. Prepare for stunning vistas, inspiring challenges, and a round you won't soon forget.
Baker's Toast Reception
Raise a glass at The Baker's Toast, an exclusive cocktail reception celebrating our esteemed baker guests.
Small Group Dinners
Connect with customers in a small-group setting. BEMA will organize groups of bakers and suppliers for a personal dinner experience. Spouses/adult guests are invited to attend small- group dinners. We do ask that you make other arrangements for children during the small group dinners.
*An email with registration details, time and location will be sent directly to attendees the week prior to Convention. Please refer to your calendar invitation for restaurant and small group details. Groups will gather and depart from a designated location; transportation is provided.
Good Morning Breakfast Buffet
Start your Saturday with a warm aloha, fresh coffee, and great company at Brown's Beach House. Join fellow attendees for a relaxed, island-inspired breakfast just steps from the ocean—an ideal way to connect, get oriented, and gear up for an exciting day of learning and meaningful conversations ahead.
Paddles with Purpose: BEMA Gives Back Pickleball Tournament
Get ready to serve for a cause at the BEMA GivesBack Pickleball Tourney! Whether you're a seasoned pickleball pro or you've never picked up a paddle, this inaugural tournament is all about friendly competition, big laughs, and doing good together.Teams will battle it out on the courts for bragging rights, a touch of glory, and—most importantly—to support a wonderful local charity. Every rally, dink, and smash helps make a difference in our host community.
Industry Collaboration Brunch
Start your day with the spirit of aloha at this collaborative breakfast featuring several leading industry associations. Attendees will join association hosts at dedicated tables for engaging discussions on key programs, initiatives, and opportunities shaping the future of the baking industry. It's a special chance to connect, share insights, and explore meaningful collaboration across our broader baking 'ohana.
BEMA Connect
BEMA Connect introduces bakers to suppliers they aren't currently working with and matches the baker's needs with supplier solutions. Meet one-on-one with baker guests, speed dating style.
*An email with detailed schedules will be sent in the weeks prior to Convention.