Industry

I often wonder what my 11- or 12-year-old self would make of where I’m at in my life today. Would I really believe that the choices I was making would lead to where I am now?

The BEMA Intel quarterly summary is now live. Read the highlights from Jason Ward, AMF Bakery Systems.

A recent article from the Society for Human Resource Management (SHRM) shed some light on a few workplace trends that are important for all industries to take into account this year.

Over the last couple of years, the industry has faced incredible hurdles. The combination of inflationary challenges, labor shortages and increased raw material costs are ever-present.

Transformation is at the heart of the baking business. In fact, it’s what we do. Every facet of this industry is geared toward taking something (raw ingredients) and transforming it into something else (baked goods). Regardless of the specific nature of your involvement, you’re in the transformation business.

2023 is off to an incredible start. One theme I already see carrying over from last year is the expediency of what can happen when those in the industry come together for a common goal. By the time you read this, we’ll be just over 200 days away from NEXUS, powered by BEMA and ABA.

This year, the BEMA team celebrated the holiday season by creating a homemade international baked good.

The BEMA Intel quarterly summer is now live. Read the below highlights from Tim Cook, Linxis Group.

I don’t know about you, but it seems to me that this year has flown by at an incredible pace. It’s as if we’ve either been in a mode of wondering what could be coming up next or pacing ourselves against the excitement of finally being able to move forward and make plans.

IBIE, together with Snack Food & Wholesale Bakery, announced the 2022 BEST in Baking winners and we were so excited to see BEMA members be recognized for their sustainability, efficiency and more!