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Meet BEMA's new team member: Morgan Gittemeier. Morgan will work as a Project Coordinator for BEMA. Learn more about Morgan and what her role will include while working for BEMA.

Transformation is at the heart of the baking business. In fact, it’s what we do. Every facet of this industry is geared toward taking something (raw ingredients) and transforming it into something else (baked goods). Regardless of the specific nature of your involvement, you’re in the transformation business.

2023 is off to an incredible start. One theme I already see carrying over from last year is the expediency of what can happen when those in the industry come together for a common goal. By the time you read this, we’ll be just over 200 days away from NEXUS, powered by BEMA and ABA.

This year, the BEMA team celebrated the holiday season by creating a homemade international baked good.

The BEMA Intel quarterly summer is now live. Read the below highlights from Tim Cook, Linxis Group.

I don’t know about you, but it seems to me that this year has flown by at an incredible pace. It’s as if we’ve either been in a mode of wondering what could be coming up next or pacing ourselves against the excitement of finally being able to move forward and make plans.

The perfect ending to an exceptional IBIE.

As co-owners of the show, BEMA values the privilege of spending time with leaders of our partner organizations and member companies.

Now live in the BEMA Portal: 2022 Q2 Member Pulse Survey results & Industry Indicators

Washington, DC - The American Bakers Association (ABA) is pleased to welcome five new members to their Board of Directors.