June 26-30 | Ritz Carlton, Laguna Niguel, CA
BEMA's 2017 Convention was held June 26-30 at the Ritz Carlton in Laguna Niguel, CA. The meeting featured four customer insight sessions this year: Organic Baking, Tortilla & Flatbread, Canadian Baking Industry and Rich Berger's Clif Bar case study. A BIF presentation and also industry updates from ABA, ASB, IBIE and iba. (Click the respective links to view the presentation slides.)
The keynote speaker during the family breakfast was Mallory Brown, a successful social entrepreneur, worldwide adventure traveler and humanitarian. She's the founder of World Clothes Line - a "buy 1, give 1" apparel company on a mission to clothe the world. She shared her journey and how each person truly can make a difference. View her presentation here.
In preparation of our 100 year celebration we are asking for our members' help. Has your company had an innovation that has changed the baking industry or was apart of creating a trend? Share it with us and we'll include it within our celebration, click here for details.