Skip to content

Connect With Us On Social Media!

BEMA Logo
  • Connections
    • BEMA Convention
      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
    • NEXUS
    • Regional Dinners
  • Education
    • ASCEND
    • BEMA-U
    • BEMA Scholarships
  • Resources
    • Intel
    • Industry News
    • On A Roll Podcast
    • Allied Links
    • Events Calendar
  • About
    • Mission & Vision
    • History
    • Staff Directory
    • Leadership
    • Committees
  • Contact
  • Login
  • Join
BEMA Logo
  • Connections
    • BEMA Convention
      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
    • NEXUS
    • Regional Dinners
  • Education
    • ASCEND
    • BEMA-U
    • BEMA Scholarships
  • Resources
    • Intel
    • Industry News
    • On A Roll Podcast
    • Allied Links
    • Events Calendar
  • About
    • Mission & Vision
    • History
    • Staff Directory
    • Leadership
    • Committees
  • Contact
  • Login
  • Join

members

Home » members
  • A Career In International Sales In The Baking Industry

    On A Roll Ep16: A Career In International Sales In The Baking Industry

    In this interview with Kerwin Brown, Mike Cornelis of Bundy Baking Solutions reflects on his journey through the baking industry, from his beginnings in Illinois with a communications degree to an unexpected career in pan manufacturing and international sales.

  • ibie 2025

    Press Release: IBIE 2025 Sets New Standard for the Global Baking Industry

    IBIE 2025 exceeded expectations, drawing more than 19,000 industrial and retail baking professionals, spanning 96 countries, and featuring 1,005 exhibitors across a record-setting 451,000 square feet of exhibit space. Among them, more than 180 BEMA member exhibitors elevated their brand and visibility.

  • Unlocking Year-Round Value Through BEMA Events and Engagement

    Thought Leadership: Unlocking Year-Round Value Through BEMA Events and Engagement

    IBIE may happen every three years, but BEMA brings the industry together all year long. Renewing your membership ensures you stay connected to the people, ideas, and opportunities that move your business forward.

  • BEMA Board of Directors Focuses on the Future

    Press Release: BEMA’s Board of Directors Is Building A Vision And Setting A Path

    Building on a series of successful BEMA events -- Convention, NEXUS and IBIE to highlight a few -- where members were celebrated and the focus was on connections, BEMA’s Board of Directors is spending late October proactively planning for the next era of member resources, industry collaborations, and the advancement of impactful educational partnerships.  

  • Episode 15: A Distinguished Career In Baking That Spans The Globe

    On A Roll Ep15: A Distinguished Career In Baking That Spans The Globe

    In this episode of On a Roll, Kerwin Brown sits down with Jorge Zarate, Senior Executive with Grupo Bimbo, for a fascinating conversation about his nearly four decades in the baking industry.

  • On A Roll With Kerwin Brown Episode 14 thumbnail

    On A Roll Ep14: Turning A Childhood Passion For Baking Into A Career

    In this episode of On a Roll, Kerwin Brown interviews Marissa Sertich Velie, Executive Director of The Retail Bakers of America. In the conversation, they chat about her journey from childhood baker to baker to industry leader.

  • CEO Insights It’s a Small World for the Baking Industry

    CEO Insights: It’s a Small World for the Baking Industry

    From the Caribbean to Japan, the baking industry is more connected than ever. BEMA is embracing this global reality by breaking language barriers, fostering international relationships, and ensuring bakers everywhere can share knowledge, innovation, and opportunity.

  • Episode 13: The Value Of Volunteering In the Baking Industry

    On A Roll Ep13: The Value Of Volunteering In the Baking Industry

    The Value Of Volunteering In the Baking Industry

  • How AI is Reshaping the Future of the Baking Industry

    Convention 2025 Reflection: How AI is Reshaping the Future of the Baking Industry

    Artificial intelligence is rapidly transforming the baking industry by streamlining production, enhancing efficiency, and reshaping workforce skills, as experts revealed during the “From Tasks to Transformation: AI Across the Product Spectrum” panel.

  • AI In The Real World Of Manufacturing

    Convention 2025 Reflection: AI In The Real World Of Manufacturing

    Efficiency and productivity improvements through standardized methods and real-time information are at the core of AI’s value in manufacturing.

12Next
BEMA Logo

BEMA
10740 Nall Ave., Suite 230
Overland Park, KS 66211
info@bema.org
P 913-338-1300
F 913-338-1327

  • BEMA Home
  • Terms and Conditions
  • Privacy Policy
  • Statement of Accessibility

© 2012 - 2025 • BEMA • All Rights Reserved

Page load link
  • Login
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }
X
Go to Top