sanitary design

On March 10, bakery and supplier members gathered to share their experiences using BEMA’s Overall Risk Assessment (ORA) tool created by the Baking Industry Forum (BIF) committee.

On Wednesday, Nov. 11, bakery and supplier members had an opportunity to discuss the challenges of risk assessment. Co-moderators for the event included Karl Thorson of General Mills, Jeremiah Tilghman of Flowers Corp., and Delia Justable of Forbo Siegling.