BEMA Convention 2026

Baker Dinners – Supplier Survey

SMALL GROUP DINNERS WITH BAKERS

Connect with customers in a small-group setting. BEMA will organize groups of bakers and suppliers for a personal dinner experience. Registered spouses and adult guests are invited to attend small group dinners, we do ask that you make other arrangements for children or teens during small group dinners.

2026 BEMA Baker Dinner - Supplier Survey

Your Name

First Name

Last Name

Company Name

Email Address

Guest First Name

Guest Last Name

RANK YOUR TOP 15 BAKER DINNER SELECTIONS

Please rank your top 15 bakers in order of preference with 1 being your most preferred and 15 being your least preferred.

Simply choose the numbers 1-15 by the baker name. It is highly recommended that you complete preferences 1-15 for the best opportunity of a baker dinner match.

151 Foods - John Mulloy, Director of Operations

Aspire Bakeries - Jeff Miller, Vice President of Engineering Services

Bakery de France - Alexander Salameh, CEO

Bakery Humanity - Dom Bohec , President & CEO

BBU/Grupo - Kathy Sargent , Vice President, Baking Technology

BBU/Grupo - Eugenio Alvarez , Global Engineering & Asset Management

BBU/Grupo - Luis Francisco Villarreal Elosua, Global Procurement - CAPEX

Cafe Valley - Remberto Pablos, Vice President, Engineering & Network Optimization

Campbell's Company - Sarah Tsocanos, Associate Director, Business Quality

Crown Bakeries - Christopher Wallace, Vice President of Manufacturing Operations

Flowers Foods - George Martin, Senior Vice President of Supply Chain

Flowers Foods - Paul Rainey, Senior Vice President, Quality & Operations Support

Flowers Foods - Jeff Shura, Senior Vice President, Engineering & Technology

Flowers Foods - Robert Ray, Vice President, Network Optimization Project Management

General Mills - Karl Thorson, Global Food Safety & Sanitation Manager

Gonnella Frozen Products - R.T. Tepsic, Director of Bakery Operations

King's Hawaiian - Phillip Payton, Vice President of Engineering

Klosterman - Miranda Pulliam, Vice President of Procurement & Supply Chain

Mel-O-Cream Doughnuts - Chad Larson , Vice President & COO

Mondelez - Charles Curbelo, Associate Principal Scientist, Sanitation and Hygienic Design

New Horizon's Baking Company - Mike Porter, President & COO

New Horizon's Baking Company - Trina Bediako, Chief Executive Officer

New Horizon's Baking Company - Tim Brown, Chairman of NHB Holdings

Publix Super Markets - Richard Ybarra, Senior Manager of Manufacturing Engineering

Rise Baking Company - Paul Trujullio, Vice President of Engineering

Roskam Baking - Esteban Gomez, Senior Vice President of Engineering

Signature Baking - OJ DeSouza, Owner

Sugar Foods - Brittny Ohr, Director of Innovation

The Killer Brownie Company - Matthew Tye, Director of Manufacturing

Toufayan - David Van Vugt, Corporate Engineer

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