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  • Connections
    • BEMA Convention
      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
    • NEXUS
    • Regional Dinners
  • Education
    • Sanitary Design Workshop
    • BEMA-U Market Minute
    • BEMA-U Insights Discovery
    • BEMA Scholarships
    • ASCEND
  • Resources
    • Intel
    • Industry News
    • On A Roll Podcast
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bema2stg

Home » Archives for Sean Nicholson
  • On A Roll Podcast - Episode 20 - Rick Oleshak

    On A Roll Episode 20: A Career From NASCAR To Brewing To Baking

    Kerwin Brown interviews Rick Oleshak, Vice President of Marketing at AB Mauri North America, as he shares his path to the baking industry from other industries such as NASCAR racing and beverage marketing.

  • On A Roll Podcast - Episode 19 - Jill Stang

    On A Roll Episode 19: Building A Career From Family Bakery To Executive In The Baking Industry

    Kerwin Brown interviews Jill Stang, Vice President of Sales at Lesaffre, as she shares her path through the baking industry, her experience with product development, and her involvement in various organizations in the baking industry.

  • OAR Episode 18 featured image

    On A Roll Episode 18: Combining Engineering, Maintenance, And New Technology

    Kerwin Brown interviews Eugenio Alvarez, VP Global Engineering and Maintenance at Grupo Bimbo, as he shares his path to the baking industry, his perspective on leadership, and his experience leading teams in engineering maintenance, and new technologies.

  • OAR Episode 17 featured image

    On A Roll Episode 17: A Path Through The Food Industry Into Baking

    In this interview with Kerwin Brown, Jeff Shura of Flowers Foods shares his path to the baking industry, his leadership approach, and tips for those who are just getting started in the industry.

  • BEMA Board of Directors Focuses on the Future

    Press Release: BEMA’s Board of Directors Is Building A Vision And Setting A Path

    Building on a series of successful BEMA events -- Convention, NEXUS and IBIE to highlight a few -- where members were celebrated and the focus was on connections, BEMA’s Board of Directors is spending late October proactively planning for the next era of member resources, industry collaborations, and the advancement of impactful educational partnerships.  

  • On A Roll With Kerwin Brown Episode 14 thumbnail

    On A Roll Ep14: Turning A Childhood Passion For Baking Into A Career

    In this episode of On a Roll, Kerwin Brown interviews Marissa Sertich Velie, Executive Director of The Retail Bakers of America. In the conversation, they chat about her journey from childhood baker to baker to industry leader.

  • CEO Insights It’s a Small World for the Baking Industry

    CEO Insights: It’s a Small World for the Baking Industry

    From the Caribbean to Japan, the baking industry is more connected than ever. BEMA is embracing this global reality by breaking language barriers, fostering international relationships, and ensuring bakers everywhere can share knowledge, innovation, and opportunity.

  • Episode 13: The Value Of Volunteering In the Baking Industry

    On A Roll Ep13: The Value Of Volunteering In the Baking Industry

    The Value Of Volunteering In the Baking Industry

  • How AI is Reshaping the Future of the Baking Industry

    Convention 2025 Reflection: How AI is Reshaping the Future of the Baking Industry

    Artificial intelligence is rapidly transforming the baking industry by streamlining production, enhancing efficiency, and reshaping workforce skills, as experts revealed during the “From Tasks to Transformation: AI Across the Product Spectrum” panel.

  • AI In The Real World Of Manufacturing

    Convention 2025 Reflection: AI In The Real World Of Manufacturing

    Efficiency and productivity improvements through standardized methods and real-time information are at the core of AI’s value in manufacturing.

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