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      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
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    • Regional Dinners
  • Education
    • BEMA-U Market Minute
    • BEMA-U Insights Discovery
    • BEMA Scholarships
    • ASCEND
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Industry Stories

Home » Industry Stories » Page 19
  • 4 ways bema gives you a competitive advantage - #1 innovative training and education

    4 ways BEMA gives you a competitive advantage: #1 – Innovative Training And Education

    Kerwin Brown shares his thoughts about the mission of BEMA and the role education and training play in supporting the business of BEMA members.

  • Kerwin Brown Shares His Experience At The Womens Bakery In Rwanda

    Kerwin Brown Shares His Experience At The Women’s Bakery In Rwanda

    Kerwin Brown shares his experience in learning about the Women's Bakery, as well as insights from his trip to Rwanda to see the bakeries in action.

  • IBIE QUARTERLY NEWSLETTER: MEET THE FUTURE OF BAKING – IBIE’S NEW STUDENT IMMERSION PROGRAM

    IBIE Quarterly Newsletter: MEET THE FUTURE OF BAKING – IBIE’S NEW STUDENT IMMERSION PROGRAM

    It’s no secret that workforce development is a major challenge in today’s baking industry. At IBIEducate we learned that 78 percent of baking companies are reporting a shortage of employees and at IBIE 2019 we awarded BEST in Baking industry awards to companies that are working to tackle this important issue. In addition, we’re working to create a strong workforce in the future through our new Student Immersion Program, which gives emerging industry professionals a taste of the industry and tools to kickstart their careers.

  • IBIE QUARTERLY NEWSLETTER: WELCOME TO A BIGGER, BROADER IBIE.

    IBIE Quarterly Newsletter: WELCOME TO A BIGGER, BROADER IBIE

    Every three years, the entire baking community comes together at IBIE to experience new technology, access best-in-class education, find inspiration and connect with important resources. Because this is the venue where baking professionals in all roles and from every industry segment join together, the progress that originates at IBIE helps to shape the future of the global grain-based foods industry.

  • JLS Promotes Newcome to Vice President of Sales

    JLS Automation promoted Mike Newcome to Vice President of Sales.

  • Shick-Esteve Logo

    Shick Esteve Stainless Steel-Only Manufacturing Building

    Shick Esteve, worldwide leader in ingredient handling solutions, announces the grand opening of its 108,000 square-foot manufacturing expansion at 4323 Clary Blvd, Kansas City, MO - USA.

  • IBIE QUARTERLY NEWSLETTER: A SPOTLIGHT ON SUSTAINABILITY IN BAKING FOR EARTH DAY

    IBIE Quarterly Newsletter: A SPOTLIGHT ON SUSTAINABILITY IN BAKING FOR EARTH DAY

    For nearly 50 years, Earth Day has served as a reminder of how important it is for us all to be good stewards of our planet. At IBIE and Flowers Foods, we recognize that sustainability makes the industry stronger and increases profitability over the long term. Flowers is committed to applying sustainability processes to all aspects of its business. Working with team members, business partners, suppliers, and customers, we continually look to prevent waste of water, packaging, energy, and other resources.

  • todays multigenerational market a challenge for ag still learning what younger consumers what

    Today’s Multigenerational Market a Challenge for Ag, Still Learning What Younger Consumers Want

    Emily Bowers, Senior Director, Education & Operations at BEMA, shares insights on the generational challenges facing the Agricultural industry.

  • BEMA Press Release Featured Image

    BEMA 2019 Summit Will Be the Most Interactive Yet

    Shick Esteve announced the promotion of Blake Day to Executive Vice President and CFO.

  • IBIE QUARTERLY NEWSLETTER: WHAT HAS INDUSTRY LEADERS MOST EXCITED FOR IBIE 2019

    IBIE Quarterly Newsletter: WHAT HAS INDUSTRY LEADERS MOST EXCITED FOR IBIE 2019

    It’s almost time for the International Baking Industry Exposition, the global grain-based food industry’s largest, most comprehensive trade event in the Western Hemisphere. There are many new and exciting features in store this year, from new show floor areas dedicated to the artisan bread industry to the most robust IBIEducate program to-date. IBIE is, of course, an international bakery expo, so you’ll experience unequaled opportunities to connect with a broad range of industry professionals from all over the world.

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