Standards Spotlight: Safety & Hygienic Design in Commercial Bakery Equipment

Join industry leaders for a collaborative discussion on the future of hygienic design, safety guarding, and cleanability standards in commercial baking equipment. This session will explore opportunities for greater alignment across OEMs, bakeries, and sanitation and safety experts while identifying gaps between existing global standards and the practical realities of bakery operations. Together, participants will discuss potential paths forward for voluntary guidance, design principles, and best practices that improve safety and sanitation outcomes without limiting innovation. Who attends: Baker and supplier business attendees only. This event is NOT for adult guests or kids. Attire: Resort Casual