BEMA-INTEL
Discover decision-making data
What is BEMA Intel?
The BEMA Intel Industry Summary report presents at-a-glance topline trends for key U.S. economic and commercial baking industry indicators. Updated quarterly, this overview provides a high-level view of the state of commercial baking and equipment manufacturing industries to aid in planning and critical decision making.
How Our Members Use BEMA Intel
“BEMA INTEL has become an indispensable tool in our day-to-day operations. The platforms comprehensive data and insights provide a clear picture on the state of the baking industry, helping me stay informed on key trends and emerging opportunities. I regularly use BEMA INTEL to identify shifts in the market and share these critical insights with my sales team, this enables us to anticipate changes, adapt strategies, and remain competitive in this dynamic industry. The actionable intelligence from BEMA INTEL is a game changer for making informed decisions and success in our business.”
Eric Cruse – Middleby Bakery Group
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BEMA Intel Details
Our Executive Summary is available to all. Only BEMA members can access the full quarterly BEMA Intel report. To access the report, login to your BEMA member account.
Not a BEMA member? Reach out to BEMA Membership Manager Wes Luczak to discuss membership options.
BEMA Intel Industry Indicators
This report contains detailed, historical. and current trending data for key industry indicators most helpful in understanding the changing health of the U.S. commercial baking and equipment manufacturing industries, as provided by data from Circana, Milling and Baking News, USDA and more. The complete report is only available to BEMA members.
BEMA Intel Member Pulse Survey
A confidential online survey among BEMA equipment manufacturing members reflecting global and U.S. industry outlooks, company outlook by product channel and bookings/sales, and top business challenges. The full results of this survey are only available to BEMA members.
Questions about BEMA Intel? Email Wes Luczak.
BEMA Intel Industry Indicators
- In the third quarter of 2025, Commercial Aisle Bakery dollar sales for the quarter totaled $22.6 billion, a decrease of 0.6% compared to the corresponding quarter in 2024. Unit sales were also down 1.5% for the same period, continuing to suggest that increased prices, economic uncertainty and other market factors have impacted consumer demand in the category. Dollar and unit sales were down significantly for commercial aisle bread, cakes, cookies, snack cakes and brownies, squares & bars.
- In the third quarter of 2025, In-Store Bakery dollar sales were up 2.6% to $4.8 billion compared to the corresponding quarter a year ago, with unit sales up 0.5%.
- Importantly, the Grain-Based Foods Stock Index was down 18.5% in the third quarter of 2025, while the S&P 500 increased 15.8%.
- Baking ingredient costs for some categories tracked by Milling & Baking News’ Bakery Ingredient Indexes are up substantially. The index for devils food cake was up 17.5% in 2025Q3 compared to a year ago due to high cocoa and egg prices. The index for cake donuts was up 35.6% over the same time period. For white pan bread, however, the index was down 15.4%.
BEMA Intel Member Pulse Survey
- 23% of equipment manufacturers report 2025Q3 bookings were up, compared to 32% last quarter.
- Almost 8 in 10 (78%) equipment manufacturers are positive about their company’s 2025 business outlook for the next 6 months, down slightly from 82% 2025Q2.
- 78% of equipment manufacturers are positive about the 2025 industrial/commercial bakery channel outlook in the next 6 months, up from 69% last quarter.
Top challenges in 2025Q3:
- Trade uncertainties: 75% (steady from Q2)
- Attracting and retaining a quality workforce: 44% (compared to 28% in Q2)
- Increased raw material costs: 38% (compared to 46% in Q2)
- Weaker domestic economy and sales: 38% (steady from Q2)
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