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Trade shows have always been about making connections. They bring together people, ideas, and innovations that help move the baking industry forward. As technology continues to change how people research and ultimately spend on capital resources, the role of events, like IBIE, is evolving as well.  During BEMA’s Convention 2026, Kimberly Hardcastle, Chief Strategist at Freeman, shared new research on how attendee expectations are changing and what that means for exhibitors.

Every bakery is different. Equipment, products, and processes vary. When it comes to food safety and hygienic design, everyone across the baking industry is working toward the same goal: delivering safe, high-quality products while taking care of the people who love making them. That shared purpose was at the heart of a thoughtful panel discussion featuring Jeff Shura, Chad Larson, Nick Magistrelli and Matt Zielsdorf.

BEMA’s Operations Spotlight panel at Convention 2026, moderated by Sergio Caballero, brought together leaders from across the commercial baking industry. The discussion explored how manufacturers and suppliers can work together to navigate commercialization challenges, accelerate innovation, and build more resilient operations.

Jon Lakefish walks the baking industry through practical AI strategies to implement with your team today.

Build momentum with Seb Terry's keynote delivered at BEMA Convention 2026 in Waimea, Hawaii. Forward his inspirational message onto your team.

As the baking industry continues to navigate evolving market demands, workforce challenges, technological advancements, and changing consumer expectations, BEMA's Convention programming is intentionally designed to help members address today's realities while preparing for tomorrow's opportunities.

The Bakery Equipment Manufacturers and Allieds (BEMA) is proud to announce that Kurt Miller of J&K Ingredients has been named the 2026 recipient of the Fred Springer Lifetime Achievement Award, the organization’s highest honor.

Built on strength. Focused on the future. Driven by member value. BEMA’s Strategic Plan is more than a roadmap—it’s a commitment to our members. BEMA is building on what makes this community strong while evolving how we deliver value across every touchpoint.

Kerwin Brown interviews Rick Oleshak, Vice President of Marketing at AB Mauri North America, as he shares his path to the baking industry from other industries such as NASCAR racing and beverage marketing.

Kerwin Brown interviews Jill Stang, Vice President of Sales at Lesaffre, as she shares her path through the baking industry, her experience with product development, and her involvement in various organizations in the baking industry.