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A recent article from the Society for Human Resource Management (SHRM) shed some light on a few workplace trends that are important for all industries to take into account this year.

Learn more about BEMA Board Member Mike La Valle.

Avant Food Media, a B2B media provider exclusively dedicated to the baking industry, is proud to announce the launch of its newest title, Craft to Crumb.

Overland Park, KS: BEMA is pleased to announce the keynote speaker for Convention 2023. Jeff Havens, a motivational business growth expert, will share his signature style of well-researched and relevant business insights wrapped in charismatic, comedic entertainment.

Over the last couple of years, the industry has faced incredible hurdles. The combination of inflationary challenges, labor shortages and increased raw material costs are ever-present.

Meet BEMA's new team member: Morgan Gittemeier. Morgan will work as a Project Coordinator for BEMA. Learn more about Morgan and what her role will include while working for BEMA.

Transformation is at the heart of the baking business. In fact, it’s what we do. Every facet of this industry is geared toward taking something (raw ingredients) and transforming it into something else (baked goods). Regardless of the specific nature of your involvement, you’re in the transformation business.

2023 is off to an incredible start. One theme I already see carrying over from last year is the expediency of what can happen when those in the industry come together for a common goal. By the time you read this, we’ll be just over 200 days away from NEXUS, powered by BEMA and ABA.

This year, the BEMA team celebrated the holiday season by creating a homemade international baked good.

The BEMA Intel quarterly summer is now live. Read the below highlights from Tim Cook, Linxis Group.