
The baking industry provides experiences that leave a lasting impression. The opening moments of the show floor at IBIE: spectacular. The one-of-a-kind connections that are created at BEMA’s conventions: memorable. The details of mass food production learned during a plant tour: amazing.

A recent article from the Society for Human Resource Management (SHRM) shed some light on a few workplace trends that are important for all industries to take into account this year.

Transformation is at the heart of the baking business. In fact, it’s what we do. Every facet of this industry is geared toward taking something (raw ingredients) and transforming it into something else (baked goods). Regardless of the specific nature of your involvement, you’re in the transformation business.

