On March 15, Robb MacKie, President and CEO, American Bakers Association (ABA) and Kerwin Brown, President and CEO, Baking Equipment Manufacturing Association (BEMA) shared the impacts of COVID-19 on consumers, bakers and suppliers and their predictions for a thriving U.S. commercial baking industry in 2021....

The baking industry has exhibited an incredible amount of strength and resiliency in this difficult time. As we look forward to IBIE 2022, we are all eager to come together as a community and get back to business. ...

BEMA's CEO, Kerwin Brown, sat down with Rick Hoskins, BEMA's 2020-2021 Chairman of the Board, to talk about his experiences as a leader and learner as well as the benefits of developing relationships throughout the baking industry....

On November 11, the United States honors the approximately 18 million men and women who have bravely served our country. Following their service, many of the more than 200,000 service members who transition out of the military each year find themselves looking to reconnect in...

We are amid a time of comparison and contrast, historical significance versus modern-day relevance, work-life balance versus stay-at-home orders, the comfort of an old-fashioned handshake versus the convenience of a video conference call.  While we navigate this period of transition, few of us have the...

The last couple of months have tested us as individuals and as an industry on many levels. Amid the stress and strain, we’ve had an unanticipated benefit of seeing leadership manifest and bloom in unexpected areas....

For some people in the business world, “virtual” signals a temporary compromise made necessary by the COVID-19 crisis. They feel virtual communications and operations need to last only until companies and society can return to “normal,” in-person activities. Kerwin Brown doesn’t see it that way....