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Industry Stories

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  2. Industry Stories
  • Episode 8 Preparing for BEMA Convention 2025

    In The Kitchen Ep8: Preparing for BEMA Convention 2025

    Join Kelly Allen, Emily Bowers and BEMA Chairman Clay Miller in the kitchen as they discuss all things Convention! From unique networking events, sponsors, tours & more, you won't want to miss this episode.

  • CEO Insights Twenty Years with BEMA From a One-Person Office to a Global Baking Family

    CEO Insights: Twenty Years with BEMA: From a One-Person Office to a Global Baking Family

    What started as a leap of faith in 2005 has become the most rewarding journey of my professional life. Over the past 20 years, I’ve had the privilege of watching BEMA grow into a thriving, global community - rooted in purpose, powered by people, and guided by a shared passion for the baking industry.

  • Steps To Completing Your IBIE 2025 Exhibitor Portal Profile

    Steps To Completing Your IBIE 2025 Exhibitor Portal Profile

    Completing your IBIE Exhibitor Profile ensures your company is easy to find - both in the printed show guide and the IBIE mobile app! It only takes a few minutes and helps drive booth traffic, showcase your products, and highlight special offers.

  • Thought Leadership How to Set and Achieve Goals That Last (1)

    Thought Leadership: How to Set and Achieve Goals That Last

    Are your New Year's resolutions already a distant memory? Discover how to set goals that stick with proven strategies from Locke and Latham’s goal-setting theory. Whether personal or professional, learn how to stay motivated and reach your goals this year!

  • Capital Spending Outlook 2025 Trends, Challenges, and Key Takeaways

    Capital Spending Outlook 2025: Trends, Challenges, and Key Takeaways

    On February 24th, the Baking & Snack Capital Spending Insights webinar provided an in-depth look at how industrial baking companies plan to invest in new equipment and technology in 2025. The conversation reflected a mix of optimism and caution as businesses navigate evolving challenges and opportunities.

  • In The Kitchen EP 7: Connecting at BakingTECH 2025

    In The Kitchen Ep7: Connecting at BakingTECH 2025

    Emily and Kelly invite Kathy Sargent, Bimbo Bakeries, and Wendi Ebbing, Bundy Baking Solutions, to join them in the kitchen in Orlando, Florida at BakingTECH 2025! Kathy and Wendi both share stories of their industry involvement on committees, their careers, and how they first took the leap to get involved in the baking industry.

  • CEO Insights 4 Tips for Leading in Uncertain Times

    CEO Insights: 4 Tips for Leading in Uncertain Times

    Change is inevitable, but with the right strategies, you can navigate uncertainty and lead with confidence.

  • Staying Ahead of the Curve Insights from BEMA Intel

    Staying Ahead of the Curve: Insights from BEMA Intel 

    Ferris Bueller once said, “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” Ferris Bueller’s Day Off hit movie screens in 1986, but those words still ring true nearly 40 years later, especially when it comes to the baking industry.

  • CEO Insights Giving More A Go-Giver’s Guide to Success in the New Year

    CEO Insights: Giving More: A Go-Giver’s Guide to Success in the New Year

    Discover how the timeless principles in The Go-Giver can transform your approach to business and relationships in 2025.

  • Brandon Woods

    BEMA Board Spotlight: Brandon Woods

    Learn more about BEMA Board Member Brandon Woods.

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