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BEMA Logo
  • Connections
    • BEMA Convention
      • Convention 2026
      • Convention 2025
    • Baking Industry Forum
    • IBIE 2025
    • NEXUS
    • Regional Dinners
  • Education
    • ASCEND
    • BEMA-U
    • BEMA Scholarships
  • Resources
    • Intel
    • Industry News
    • On A Roll Podcast
    • Allied Links
    • Events Calendar
  • About
    • Mission & Vision
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Industry Stories

Home » Industry Stories » Page 20
  • strengthening leaders

    Strengthening Leaders

    BEMA-U program graduates gain new perspective on leadership and take it onward into the industry.

  • Emily Bowers conducts the BEMA-U training session at 2018 Summit

    BEMA’s Senior Director Earns Top Human Resources Certification

    BEMA is pleased to announce that Emily Bowers, Senior Director of Education and Operations, has earned her Senior Certified Professional credential from the Society of Human Resources Management (SHRM-SCP).

  • Kwik Lok Corporation Welcomes New VP of Sales

    Kwik Lok Corporation is pleased to announce that Ron Cardey has joined the Kwik Lok Executive Team as the new Vice President (VP) of Sales and Marketing.

  • Udi Baron

    At first, Udi Baron was skeptical about gluten-free bread. Then it became a nationwide sensation.

    Learn the story behind Udi Baron and her gluten-free bread success.

  • European baking industry in midst of significant change

    With iba 2018 approaching, North American bakers attending this year’s leading trade show will notice changes in the European baking industry.

  • Ardent Mills Logo

    Ardent Mills to Showcase a Growing Portfolio of What’s Next Grain Innovations at IFT 2018

    Industry leader will showcase on-trend grains, formats, technologies and it’s new business unit.

  • Paul Lattan, 2018 BEMA Chairman of The Board

    BEMA Elects 2018-2019 Officers

    During the general membership meeting of the BEMA annual convention, held June 19-23, the association named the officers of the 2018-19 executive committee.

  • BEMA-U session focused on leadership

    Bringing Accountability To The Bakery

    Emily Bowers, senior director, education and operations, BEMA, explains why accountability’s presence, or lack thereof, paints a canvas that ultimately becomes part of a company’s culture.

  • Lugging luggage may be a thing of the past

    Freedom from Luggage Lugging: The Sharing Economy provides Baggage Storage

    Convenient Bag drops are becoming a needed tool for the future.  According to Hannah Kinnersly, sharing economy has come to our rescue! 

  • JLS Elastomer Gripper Tool

    New Robotic Tool Allows Delicate, High-Speed Handling

    JLS Automation is helping food producers handle delicate items, such as chocolate-covered snacks, dessert cakes and muffins, that are soft and can be easily crushed, with a new patented robotic pick and place tool.

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