On March 16, Karl Thorson, Global Food Safety & Sanitation Manager, General Mills, offered iba Connecting Experts attendees best practices to minimize the impact of sanitation.
On March 15, members of BEMA and IBIE gathered on the first day of the iba Connecting Experts event to talk about robotics in food production facilities.
On March 15, Robb MacKie, President and CEO, American Bakers Association (ABA) and Kerwin Brown, President and CEO, Baking Equipment Manufacturing Association (BEMA) shared the impacts of COVID-19 on consumers, bakers and suppliers and their predictions for a thriving U.S. commercial baking industry in 2021.
The baking industry has exhibited an incredible amount of strength and resiliency in this difficult time. As we look forward to IBIE 2022, we are all eager to come together as a community and get back to business.
BEMA's CEO, Kerwin Brown, sat down with Rick Hoskins, BEMA's 2020-2021 Chairman of the Board, to talk about his experiences as a leader and learner as well as the benefits of developing relationships throughout the baking industry.
BEMA is committed to educating the baking industry’s workforce and our scholarship program is one of our favorite member benefits. Learn more about our 2020 recipients: Matthew Cypher, Banner-Day and Stephanie Austin, Burford Corp.
BEMA's President and CEO, Kerwin Brown, discusses what BEMA's future entails and what that means for its members.
Learn more about BEMA member Cain Food Industries as Kelly Allen interviews Matt Feder, Vice President of Sales for the company.
Meet BEMA's new team member: Rene Boudreaux. Rene will work as a Project Manager for BEMA. Learn more about Rene and what his role will include while working for BEMA.
A poem inspired by the thoughts and sentiments of our members and industry friends.
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