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Shick Esteve announced the promotion of Blake Day to Executive Vice President and CFO.

Learn more about NorthWind Technical Services, one of the newest members of BEMA! Learn about the company in this interview with Matt Lueger, Director of Sales

It’s almost time for the International Baking Industry Exposition, the global grain-based food industry’s largest, most comprehensive trade event in the Western Hemisphere. There are many new and exciting features in store this year, from new show floor areas dedicated to the artisan bread industry to the most robust IBIEducate program to-date. IBIE is, of course, an international bakery expo, so you’ll experience unequaled opportunities to connect with a broad range of industry professionals from all over the world.

Shick Esteve announced the promotion of Blake Day to Executive Vice President and CFO.

Learn more about CAMCORP, one of the newest members of BEMA! Learn about the company in this interview with Tom Leach, Sales Manager for Pneumatic Conveying Systems.

The costs associated with high turnover rates will significantly hurt a business. To combat the ill effects of insufficient training, bakeries should start from the beginning. They need to look at the culture they are building and empower employees across the business to cover more ground.

BEMA-U program graduates gain new perspective on leadership and take it onward into the industry.

Shick Esteve announced the promotion of Blake Day to Executive Vice President and CFO.

BEMA is pleased to announce that Emily Bowers, Senior Director of Education and Operations, has earned her Senior Certified Professional credential from the Society of Human Resources Management (SHRM-SCP).

Learn more about the Paxiom Group, one of the newest members of BEMA! Learn about the company in this interview with Nicholas Taraborelli, Vice President.