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Press Release: Hinds‐Bock President, Derek Pagenkopf, and Middleby Processing Group President, Mark Salman, announce Rod Gregg as Executive Vice President for the Auto‐Bake Serpentine Brand.

In a time of unprecedented need, BEMA is engaging its members to actively support hard-hit community QSRs by providing meals to heroic front-line workers through its member-wide “We Knead You” giveback initiative.

On Thursday, April 16, 2020 supplier members of the Baking Industry Forum gathered to share their insights and experiences via a town hall webinar.

During these challenging times, our members are finding ways to make helpful contributions in their local communities and around the country.

BEMA has aggregated essential resources for info about COVID-19 and leading your workforce through these challenging times.

To give ideas about new careers, the Baking Industry Alliance and USO Pathfinder® hosted an Employment Readiness Workshop for service members on 01/31/20.

When it comes to corporate training, how do you avoid courses that are long, boring, and rarely provide any actionable value. Here are some questions to ask about your next training event.

Kerwin Brown shares an update relating to the novel Coronavirus (COVID-19) and our upcoming BEMA Convention 2020.

In this installment of the blog series discussing the value of BEMA members, CEO Kerwin Brown details how the financial strength of the organization benefits our members.

Kerwin Brown shares how member-focused value and engagement provide BEMA members with access to valuable resources.