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On February 24th, the Baking & Snack Capital Spending Insights webinar provided an in-depth look at how industrial baking companies plan to invest in new equipment and technology in 2025. The conversation reflected a mix of optimism and caution as businesses navigate evolving challenges and opportunities.

Emily and Kelly invite Kathy Sargent, Bimbo Bakeries, and Wendi Ebbing, Bundy Baking Solutions, to join them in the kitchen in Orlando, Florida at BakingTECH 2025! Kathy and Wendi both share stories of their industry involvement on committees, their careers, and how they first took the leap to get involved in the baking industry.

Change is inevitable, but with the right strategies, you can navigate uncertainty and lead with confidence.

Ferris Bueller once said, “Life moves pretty fast. If you don’t stop and look around once in a while, you could miss it.” Ferris Bueller’s Day Off hit movie screens in 1986, but those words still ring true nearly 40 years later, especially when it comes to the baking industry.

Discover how the timeless principles in The Go-Giver can transform your approach to business and relationships in 2025.

Learn more about BEMA Board Member Brandon Woods.

Finding (And Embracing) Your Calling In The Baking Industry

WASHINGTON, D.C. (January 08, 2025) — The International Baking Industry Exhibition (IBIE) today announced that applications are officially open for the BEST in Baking Industry Awards.

Reflecting on a year of growth, connections, and exciting moments that shaped BEMA’s journey and looking ahead to even more in 2025.

Discover how early networking, from volunteering to building industry relationships, can open unexpected doors and shape your career success.