IBIE 2019

Education:  September 7 – 11, 2019
Expo Hall:  September 8-11, 2019
Las Vegas Convention Center, Las Vegas, NV

IBIE gathers everyone in the global grain-based food industry by presenting a broad range of solutions, allowing for each specific market to connect with the key innovations, people and ideas that present the biggest opportunities for success.  BEMA members have priority booth selection and discounted space. For questions about IBIE benefits, contact Kelly Allen, Kallen@bema.org.

IMPORTANT DATES COMING UP
Booth space selection is coming soon and as a member of BEMA, you’re entitled to priority placement!  Look for an email on January 4th with information and instructions on how to reserve your booth.

YOU TALKED, WE LISTENED…
New for 2019, housing will open at the same time as booth selection. Enjoy priority access to room blocks, discounted sub-blocks with concessions and dedicated service.

2019 IBIE Committee:
  • Dennis Gunnell, IBIE Vice Chairman, Formost Fuji Corporation
  • Michael Cornelis, American Pan Corporation
  • Fred Springer, Burford Corporation
  • DJ LeCrone, LeMatic, Inc.
  • Andrea Henderson, Rondo, Inc.

click here to view highlights in the photo gallery

IBIE is a non-profit event produced by the International Baking Industry Exposition, LLC and supported by the American Bakers Association (ABA), Bakery Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America. Founded in 1920 by ABA and BEMA, IBIE provides an important forum for connecting bakers with suppliers, showcasing innovations and exchanging professional knowledge. Proceeds from the show are invested back into the grain-based food industry.