IBIE gathers everyone in the global grain-based food industry by presenting a broad range of solutions, allowing for each specific market to connect with the key innovations, people and ideas that present the biggest opportunities for success. BEMA members have priority booth selection and discounted space. For questions about IBIE benefits, contact Kelly Allen, Kallen@bema.org.
How will you stand out in a crowd of almost 1,000 exhibitors on 500,000 square feet of show floor space? Grow brand awareness and drive traffic to your booth with an IBIE sponsorship.
Exhibitor Webinar Series
IBIE’s webinar series is designed to help you navigate the exhibiting experience and maximize your ROI at the show? All webinars are free to IBIE 2019 exhibitors.
For view past webinars and register for upcoming ones click here.
For all exhibitor resources visit the IBIE 2019 website here.
YOU TALKED, WE LISTENED… New for 2019, housing will open at the same time as booth selection. Enjoy priority access to room blocks, discounted sub-blocks with concessions and dedicated service.
2019 IBIE Committee:
Dennis Gunnell, IBIE Vice Chairman, Formost Fuji Corporation
Michael Cornelis, American Pan Corporation
Fred Springer, Burford Corporation
DJ LeCrone, LeMatic, Inc.
Andrea Henderson, Rondo, Inc.
click here to view highlights in the photo gallery
IBIE is a non-profit event produced by the International Baking Industry Exposition, LLC and supported by the American Bakers Association (ABA), Bakery Equipment Manufacturers and Allieds (BEMA) and the Retail Bakers of America. Founded in 1920 by ABA and BEMA, IBIE provides an important forum for connecting bakers with suppliers, showcasing innovations and exchanging professional knowledge. Proceeds from the show are invested back into the grain-based food industry.