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VUCA (Volatility, Uncertainty, Complexity and Ambiguity). These times throw a harsh spotlight on what can and ultimately does get done when ambiguity no longer warrants a spot at the table. Baking manufacturers are on the front-line of this evolution as they manage innumerable real-time elements of VUCA.

Kerwin Brown, CEO of BEMA, explains how BEMA is the "glue" in the industry. "In a time of extreme challenges, we feel incredibly lucky to have a front-row seat as the industry comes together to create and strengthen important connections."

Press Release: Hinds‐Bock President, Derek Pagenkopf, and Middleby Processing Group President, Mark Salman, announce Rod Gregg as Executive Vice President for the Auto‐Bake Serpentine Brand.

In a time of unprecedented need, BEMA is engaging its members to actively support hard-hit community QSRs by providing meals to heroic front-line workers through its member-wide “We Knead You” giveback initiative.

On Thursday, April 16, 2020 supplier members of the Baking Industry Forum gathered to share their insights and experiences via a town hall webinar.

During these challenging times, our members are finding ways to make helpful contributions in their local communities and around the country.

BEMA has aggregated essential resources for info about COVID-19 and leading your workforce through these challenging times.

To give ideas about new careers, the Baking Industry Alliance and USO Pathfinder® hosted an Employment Readiness Workshop for service members on 01/31/20.

When it comes to corporate training, how do you avoid courses that are long, boring, and rarely provide any actionable value. Here are some questions to ask about your next training event.

Linxis Group (France) announced the promotion of Tim Cook to Vice President of the Group.