new home

Industry leader will showcase on-trend grains, formats, technologies and it’s new business unit.

IBIE the only non-profit event in the baking industry, which is a key differentiator from competitors.

During the general membership meeting of the BEMA annual convention, held June 19-23, the association named the officers of the 2018-19 executive committee.

BEMA’s expanding education portfolio, BEMA-U, uses the Insights Discovery method to help bring new levels of awareness to leadership style. Emily Bowers, BEMA’s director of education and professional development, tailors this unique platform to a variety of programs for professionals in the baking industry.

JLS Automation is helping food producers handle delicate items, such as chocolate-covered snacks, dessert cakes and muffins, that are soft and can be easily crushed, with a new patented robotic pick and place tool.

Emily Bowers, senior director, education and operations, BEMA, explains why accountability’s presence, or lack thereof, paints a canvas that ultimately becomes part of a company’s culture.

Convenient Bag drops are becoming a needed tool for the future.  According to Hannah Kinnersly, sharing economy has come to our rescue! 

JLS Automation is helping food producers handle delicate items, such as chocolate-covered snacks, dessert cakes and muffins, that are soft and can be easily crushed, with a new patented robotic pick and place tool.

Fred Springer has been an industry icon for many years. He has been a leader on BEMA committees and the board of directors where he led efforts like increasing membership and creating opportunities at international tradeshows.

In September 1918, BEMA was organized by George Dean, president and general manager of Union Steel Products, in part to support the efforts during World War I.