Industry News
Thought Leadership, Insights
and More From BEMA
Convention 2025 Reflection: Keynote Speaker
BEMA Convention 2025 keynote speaker Chris Clews used iconic ’80s pop culture moments, from The Karate Kid to The Goonies, to share powerful, relevant leadership lessons. With humor and heart, he reminded attendees to breathe, show kindness, embrace change, and leave a lasting legacy, one handwritten note or Baby Ruth at a time.
Convention 2025 Reflection: BEMA Intel
BEMA Intel equips baking industry leaders with powerful business intelligence through quarterly trend reports, market data dashboards, and member insights. From validating sales trends to uncovering strategic blind spots, members shared how BEMA Intel helps them make smarter, more confident decisions in a shifting marketplace.
BEMA Member Company Spotlight – TP Food Group – North America Inc.
Learn more about BEMA member company TP Food Group North America as Wes Luczak interviews Nicola Menardo, President of the company.
In The Kitchen Ep8: Preparing for BEMA Convention 2025
Join Kelly Allen, Emily Bowers and BEMA Chairman Clay Miller in the kitchen as they discuss all things Convention! From unique networking events, sponsors, tours & more, you won't want to miss this episode.
Press Release: A Lifetime of Service – Dennis Gunnell
BEMA proudly honors Dennis Gunnell with the Fred Springer Lifetime Achievement Award, recognizing over four decades of hands-on leadership, continuous improvement, and a visionary commitment to service, collaboration, and mentorship in the baking industry.
CEO Insights: Twenty Years with BEMA: From a One-Person Office to a Global Baking Family
What started as a leap of faith in 2005 has become the most rewarding journey of my professional life. Over the past 20 years, I’ve had the privilege of watching BEMA grow into a thriving, global community - rooted in purpose, powered by people, and guided by a shared passion for the baking industry.
Steps To Completing Your IBIE 2025 Exhibitor Portal Profile
Completing your IBIE Exhibitor Profile ensures your company is easy to find - both in the printed show guide and the IBIE mobile app! It only takes a few minutes and helps drive booth traffic, showcase your products, and highlight special offers.
Thought Leadership: How to Set and Achieve Goals That Last
Are your New Year's resolutions already a distant memory? Discover how to set goals that stick with proven strategies from Locke and Latham’s goal-setting theory. Whether personal or professional, learn how to stay motivated and reach your goals this year!
Press Release: Baking Industry Forum (BIF): 2025-2026 Roster Announcement
Overland Park, KS: Kicking off what is sure to be an impactful year, BEMA is announcing the 2025-2026 members of the Baking Industry Forum (BIF).
Chris Clews Keynote Speaker at BEMA Convention 2025
We are thrilled to announce that Chris Clews, a keynote speaker, author, and expert in ‘80s pop culture, will be headlining Convention 2025! With over 20 years of corporate marketing experience, Chris brings a unique blend of career development, life lessons, and nostalgia from iconic ‘80s films. Get ready for a fun and insightful session on communication, leadership, and leaving a lasting impact—packed with memorable lessons from classics like The Princess Bride, The Breakfast Club, and more. Plus, test your ‘80s knowledge with a Mix Tape Quiz for a chance to win exciting prizes!
Capital Spending Outlook 2025: Trends, Challenges, and Key Takeaways
On February 24th, the Baking & Snack Capital Spending Insights webinar provided an in-depth look at how industrial baking companies plan to invest in new equipment and technology in 2025. The conversation reflected a mix of optimism and caution as businesses navigate evolving challenges and opportunities.
In The Kitchen Ep7: Connecting at BakingTECH 2025
Emily and Kelly invite Kathy Sargent, Bimbo Bakeries, and Wendi Ebbing, Bundy Baking Solutions, to join them in the kitchen in Orlando, Florida at BakingTECH 2025! Kathy and Wendi both share stories of their industry involvement on committees, their careers, and how they first took the leap to get involved in the baking industry.
