Industry News

Thought Leadership, Insights
and More From BEMA

CEO Insights: Seeing BEMA Convention Through A Different Lens

August 7, 2026|

After attending nearly 30 BEMA Conventions throughout my career as a member and staff member, this year's Convention looked a little different for me. While Texas wasn't quite the Big Island, family came first, and I experienced Convention remotely for the first time in decades. Surprisingly, that distance was a gift.

BEMA Board Spotlight: Michelle Pournelle

August 7, 2026|

We're excited to spotlight Michelle Pournelle, Vice President at Benchmark Automation, and welcome her to the BEMA Board of Directors. Michelle's experience in automation and commitment to advancing the baking industry will bring a valuable perspective as BEMA continues connecting, educating, and supporting our members. Get to know Michelle and learn more about her path in the industry.

BEMA Board Spotlight: Teresa J Ruder

August 5, 2026|

We're excited to spotlight Teresa J. Ruder, Vice President of Business Development & Marketing at LeMatic, and welcome her to the BEMA Board of Directors. Teresa brings valuable industry experience and a passion for collaboration that will help guide BEMA as we continue building on our strategic plan and creating greater value for our members. Learn more about Teresa, her journey in the industry, and what inspires her commitment to BEMA.

IBIE 2028: Planning Beyond The Booth

July 27, 2026|

Trade shows have always been about making connections. They bring together people, ideas, and innovations that help move the baking industry forward. As technology continues to change how people research and ultimately spend on capital resources, the role of events, like IBIE, is evolving as well.  During BEMA’s Convention 2026, Kimberly Hardcastle, Chief Strategist at Freeman, shared new research on how attendee expectations are changing and what that means for exhibitors.

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Building Safer Bakeries; Producing Safer Food

July 27, 2026|

Every bakery is different. Equipment, products, and processes vary. When it comes to food safety and hygienic design, everyone across the baking industry is working toward the same goal: delivering safe, high-quality products while taking care of the people who love making them. That shared purpose was at the heart of a thoughtful panel discussion featuring Jeff Shura, Chad Larson, Nick Magistrelli and Matt Zielsdorf.

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From Ideas to Execution: How The Commercial Baking Industry Can Build Stronger Commercialization Strategies

July 27, 2026|

BEMA’s Operations Spotlight panel at Convention 2026, moderated by Sergio Caballero, brought together leaders from across the commercial baking industry. The discussion explored how manufacturers and suppliers can work together to navigate commercialization challenges, accelerate innovation, and build more resilient operations.

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What’s Next For BEMA: Our Strategic Plan

April 9, 2026|

Built on strength. Focused on the future. Driven by member value. BEMA’s Strategic Plan is more than a roadmap—it’s a commitment to our members. BEMA is building on what makes this community strong while evolving how we deliver value across every touchpoint.