• On Thursday, April 16, 2020 supplier members of the Baking Industry Forum gathered to share their insights and experiences via a town hall webinar.

  • BEMA members are making a difference

    During these challenging times, our members are finding ways to make helpful contributions in their local communities and around the country.

  • Resources For BEMA Members During Coronavirus

    BEMA has aggregated essential resources for info about COVID-19 and leading your workforce through these challenging times.

  • IBIE QUARTERLY NEWSLETTER: MEET THE FUTURE OF BAKING – IBIE’S NEW STUDENT IMMERSION PROGRAM

    It’s no secret that workforce development is a major challenge in today’s baking industry. At IBIEducate we learned that 78 percent of baking companies are reporting a shortage of employees and at IBIE 2019 we awarded BEST in Baking industry awards to companies that are working to tackle this important issue. In addition, we’re working to create a strong workforce in the future through our new Student Immersion Program, which gives emerging industry professionals a taste of the industry and tools to kickstart their careers.

  • IBIE QUARTERLY NEWSLETTER: WELCOME TO A BIGGER, BROADER IBIE.

    Every three years, the entire baking community comes together at IBIE to experience new technology, access best-in-class education, find inspiration and connect with important resources. Because this is the venue where baking professionals in all roles and from every industry segment join together, the progress that originates at IBIE helps to shape the future of the global grain-based foods industry.

  • IBIE QUARTERLY NEWSLETTER: A SPOTLIGHT ON SUSTAINABILITY IN BAKING FOR EARTH DAY

    For nearly 50 years, Earth Day has served as a reminder of how important it is for us all to be good stewards of our planet. At IBIE and Flowers Foods, we recognize that sustainability makes the industry stronger and increases profitability over the long term. Flowers is committed to applying sustainability processes to all aspects of its business. Working with team members, business partners, suppliers, and customers, we continually look to prevent waste of water, packaging, energy, and other resources.

  • IBIE QUARTERLY NEWSLETTER: WHAT HAS INDUSTRY LEADERS MOST EXCITED FOR IBIE 2019

    It’s almost time for the International Baking Industry Exposition, the global grain-based food industry’s largest, most comprehensive trade event in the Western Hemisphere. There are many new and exciting features in store this year, from new show floor areas dedicated to the artisan bread industry to the most robust IBIEducate program to-date. IBIE is, of course, an international bakery expo, so you’ll experience unequaled opportunities to connect with a broad range of industry professionals from all over the world.