
On Tuesday, Sept. 22, BEMA brought together C-suite members to talk about expectations for 2021. Led by moderators Jason Ward of AMF and Mike Pierce of The Austin Company, the roundtable allowed participants to share ideas and voice concerns for the future around a virtual table.

On Tuesday, Sept. 15, BEMA kicked off our new Virtual series with the Sales Professionals Roundtable for sales associates, account executives, business development, inside sales and managers/directors of sales.

Shick Esteve, world leader in process automation, is excited to announce their newly formed partnership with Frazer-Nash Manufacturing, global partner for precision engineering services and solutions, for its Pet Food Systems.

We are amid a time of comparison and contrast, historical significance versus modern-day relevance, work-life balance versus stay-at-home orders, the comfort of an old-fashioned handshake versus the convenience of a video conference call. While we navigate this period of transition, few of us have the luxury of a compass for guidance, particularly as we navigate something generally deemed “unprecedented.”

While the pandemic continues to cloud the complete vision of IBIE 2022, it’s not diminishing the anticipation building around the event.

The last couple of months have tested us as individuals and as an industry on many levels. Amid the stress and strain, we’ve had an unanticipated benefit of seeing leadership manifest and bloom in unexpected areas.

Press Release: Middleby Bakery is pleased to announce the promotion of Blake Colgan to Director of Aftermarket for Baker Thermal Solutions, effective July 13, 2020.

Kerwin Brown, CEO of BEMA, explains how BEMA is the "glue" in the industry. "In a time of extreme challenges, we feel incredibly lucky to have a front-row seat as the industry comes together to create and strengthen important connections."

Press Release: Hinds‐Bock President, Derek Pagenkopf, and Middleby Processing Group President, Mark Salman, announce Rod Gregg as Executive Vice President for the Auto‐Bake Serpentine Brand.

In a time of unprecedented need, BEMA is engaging its members to actively support hard-hit community QSRs by providing meals to heroic front-line workers through its member-wide “We Knead You” giveback initiative.

