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Industry leader will showcase on-trend grains, formats, technologies and it’s new business unit.

With iba 2018 approaching, North American bakers attending this year’s leading trade show will notice changes in the European baking industry.

Industry leader will showcase on-trend grains, formats, technologies and it’s new business unit.

Industry leader will showcase on-trend grains, formats, technologies and it’s new business unit.

IBIE the only non-profit event in the baking industry, which is a key differentiator from competitors.

During the general membership meeting of the BEMA annual convention, held June 19-23, the association named the officers of the 2018-19 executive committee.

BEMA’s expanding education portfolio, BEMA-U, uses the Insights Discovery method to help bring new levels of awareness to leadership style. Emily Bowers, BEMA’s director of education and professional development, tailors this unique platform to a variety of programs for professionals in the baking industry.

Today, between standards, regulations, allergens and everything made out of completely different materials, the boil tanks have outlived their useful lives. Pan trucks are for pans, ingredient carts are for ingredients. Rightfully so, but now what?

The Baking Industry Forum, a special group aligned to the Bakery Equipment Manufacturers and Allieds organization (BEMA), is in place to tackle the issues of the baking industry in a collaborative forum where members from the OEM community, together with bakery manufacturing professionals, tackle key issues challenging the industry. The topic for this article, changeover efficiency, offers views from both an OEM and a baker.

BEMA has announced the addition of seven new members to BIF, the Baking Industry Forum, expanding this team to 18 members. The expanded BIF team met in New Orleans, prior to the BEMA fall board of directors meeting, in a half-day working session to plan their projects for the current term.