bema-u

BEMA-U was back on the road and back in action providing training to the sales team and Peerless Food Equipment. It was my pleasure to join Eric Cruse, General Manager, and his team for two days of customized Sales Effectiveness training.

When it comes to corporate training, how do you avoid courses that are long, boring, and rarely provide any actionable value. Here are some questions to ask about your next training event.

Kerwin Brown shares how member-focused value and engagement provide BEMA members with access to valuable resources.

Kerwin Brown shares his thoughts about the mission of BEMA and the role education and training play in supporting the business of BEMA members.

Emily Bowers, Senior Director, Education & Operations at BEMA, shares insights on the generational challenges facing the Agricultural industry.

Emily Bowers, Senior Director, Education & Operations at BEMA, shares her thoughts on how proper training can help an organization run more efficiently.

The costs associated with high turnover rates will significantly hurt a business. To combat the ill effects of insufficient training, bakeries should start from the beginning. They need to look at the culture they are building and empower employees across the business to cover more ground.

BEMA-U program graduates gain new perspective on leadership and take it onward into the industry.

BEMA is pleased to announce that Emily Bowers, Senior Director of Education and Operations, has earned her Senior Certified Professional credential from the Society of Human Resources Management (SHRM-SCP).

BEMA’s expanding education portfolio, BEMA-U, uses the Insights Discovery method to help bring new levels of awareness to leadership style. Emily Bowers, BEMA’s director of education and professional development, tailors this unique platform to a variety of programs for professionals in the baking industry.