BEMA-U was back on the road and back in action providing training to the sales team and Peerless Food Equipment. It was my pleasure to join Eric Cruse, General Manager, and his team for two days of customized Sales Effectiveness training....

The costs associated with high turnover rates will significantly hurt a business. To combat the ill effects of insufficient training, bakeries should start from the beginning. They need to look at the culture they are building and empower employees across the business to cover more ground....

BEMA’s expanding education portfolio, BEMA-U, uses the Insights Discovery method to help bring new levels of awareness to leadership style. Emily Bowers, BEMA’s director of education and professional development, tailors this unique platform to a variety of programs for professionals in the baking industry....