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For nearly 50 years, Earth Day has served as a reminder of how important it is for us all to be good stewards of our planet. At IBIE and Flowers Foods, we recognize that sustainability makes the industry stronger and increases profitability over the long term. Flowers is committed to applying sustainability processes to all aspects of its business. Working with team members, business partners, suppliers, and customers, we continually look to prevent waste of water, packaging, energy, and other resources.

It’s almost time for the International Baking Industry Exposition, the global grain-based food industry’s largest, most comprehensive trade event in the Western Hemisphere. There are many new and exciting features in store this year, from new show floor areas dedicated to the artisan bread industry to the most robust IBIEducate program to-date. IBIE is, of course, an international bakery expo, so you’ll experience unequaled opportunities to connect with a broad range of industry professionals from all over the world.

We are so excited to kick off the registration for

BEMA is pleased to announce the promotion of Emily Bowers

BEMA-U celebrated its first class of 34 graduates for Transformational

Engaged in any BEMA-U training? If the answer is no,

When I walked into BEMA on my first day, I wasn’t sure what to expect. I wasn’t even quite sure what BEMA was… all I knew was that it had something to do with the baking industry, and that was about it.

With almost 400 attendees one might think it would be

BEMA members from across the globe united June 26-30th at

The Clif Bar & Company describes its sustainability model in