Industry News
Thought Leadership, Insights
and More From BEMA
CEO Insights: It’s a Small World for the Baking Industry
From the Caribbean to Japan, the baking industry is more connected than ever. BEMA is embracing this global reality by breaking language barriers, fostering international relationships, and ensuring bakers everywhere can share knowledge, innovation, and opportunity.
On A Roll Ep13: The Value Of Volunteering In the Baking Industry
The Value Of Volunteering In the Baking Industry
Convention 2025 Reflection: How AI is Reshaping the Future of the Baking Industry
Artificial intelligence is rapidly transforming the baking industry by streamlining production, enhancing efficiency, and reshaping workforce skills, as experts revealed during the “From Tasks to Transformation: AI Across the Product Spectrum” panel.
Convention 2025 Reflection: AI In The Real World Of Manufacturing
Efficiency and productivity improvements through standardized methods and real-time information are at the core of AI’s value in manufacturing.
Convention 2025 Reflection: Ask-A-Baker
At BEMA Convention's ever-popular Ask-A-Baker panel, five influential baking leaders - three of them first-time attendees - shared candid insights on topics ranging from equipment design and workforce challenges to adapting family business values in a modern industry.
Convention 2025 Reflection: Navigating Cross-border Trade in Uncertain Times
As global trade policies shift rapidly under new leadership, manufacturers face mounting uncertainty. At BEMA Convention 2025, Shawn Marie Jarosz, Chief Trade Strategist at TradeMoves, led an in-depth session examining the current trade environment and what U.S. baking manufacturers should expect next.
Convention 2025 Reflection: Talent to Compete
At BEMA Convention 2025, Carolyn Lee of the Manufacturing Institute addressed the urgent labor shortage in manufacturing, highlighting the need to upskill current employees, engage future talent, and invest in second-chance hiring. From mentorship to workforce development, her message was clear: building a resilient talent pipeline starts from within and extends into the community.
Convention 2025 Reflection: Taste of the Tropics
At BEMA Convention 2025, panelists from Puerto Rico and Jamaica shared firsthand insights into the Caribbean baking market, from the popularity of Pan Sobao and dense white loaves to labor challenges and equipment logistics. Their stories highlighted regional resilience, export growth, and the power of elevating the profession of baking across borders.
Convention 2025 Reflection: Keynote Speaker
BEMA Convention 2025 keynote speaker Chris Clews used iconic ’80s pop culture moments, from The Karate Kid to The Goonies, to share powerful, relevant leadership lessons. With humor and heart, he reminded attendees to breathe, show kindness, embrace change, and leave a lasting legacy, one handwritten note or Baby Ruth at a time.
Convention 2025 Reflection: BEMA Intel
BEMA Intel equips baking industry leaders with powerful business intelligence through quarterly trend reports, market data dashboards, and member insights. From validating sales trends to uncovering strategic blind spots, members shared how BEMA Intel helps them make smarter, more confident decisions in a shifting marketplace.
BEMA Member Company Spotlight – TP Food Group – North America Inc.
Learn more about BEMA member company TP Food Group North America as Wes Luczak interviews Nicola Menardo, President of the company.
In The Kitchen Ep8: Preparing for BEMA Convention 2025
Join Kelly Allen, Emily Bowers and BEMA Chairman Clay Miller in the kitchen as they discuss all things Convention! From unique networking events, sponsors, tours & more, you won't want to miss this episode.
