bema

On March 10, bakery and supplier members gathered to share their experiences using BEMA’s Overall Risk Assessment (ORA) tool created by the Baking Industry Forum (BIF) committee.

On Tuesday, March 9, human resources professionals met for the 2021 Q1 HR virtual roundtable. Hosted by Emily Bowers of BEMA, the panel of HR experts leading the discussion included Susan Potucek, Clif Bar & Company, and Pat Richards of Hearthside Foods with input from the roundtable participants.

BEMA's CEO, Kerwin Brown, sat down with Rick Hoskins, BEMA's 2020-2021 Chairman of the Board, to talk about his experiences as a leader and learner as well as the benefits of developing relationships throughout the baking industry.

BEMA is committed to educating the baking industry’s workforce and our scholarship program is one of our favorite member benefits. Learn more about our 2020 recipients: Matthew Cypher, Banner-Day and Stephanie Austin, Burford Corp.

BEMA's President and CEO, Kerwin Brown, discusses what BEMA's future entails and what that means for its members.

Learn more about BEMA member Cain Food Industries as Kelly Allen interviews Matt Feder, Vice President of Sales for the company.

Meet BEMA's new team member: Rene Boudreaux. Rene will work as a Project Manager for BEMA. Learn more about Rene and what his role will include while working for BEMA.

A poem inspired by the thoughts and sentiments of our members and industry friends.

On Wednesday, Nov. 11, bakery and supplier members had an opportunity to discuss the challenges of risk assessment. Co-moderators for the event included Karl Thorson of General Mills, Jeremiah Tilghman of Flowers Corp., and Delia Justable of Forbo Siegling.

20/20 Hindsight and Future Opportunities at IBIE 2022 - While it could be easy to dismiss 2020 as an unfortunate year better forgotten, we can’t deny that the last 12 months have pushed the industry in ways many of us never thought possible.