• BEMA Elects New Leadership

    On Thursday, June 24, BEMA elected new members and renewed terms for current representatives on its executive committee and board of directors during BEMA Convention 2021 in Marco Island, Florida. Clay Miller was newly elected to the Executive Committee and Joanie Spencer accepted a nomination to the Board of Directors.

  • best new snack video

    For the inaugural year of the newly upgraded awards, Snack Food & Wholesale Bakery and BEMA staff evaluated five snack products and five bakery products to see which new offerings would rise to the top. Watch the full video to see which products were selected as the 2020 Best New Snacks and Best New Bakery Products of 2020

  • INTRODUCING IBIEDUCATE 2021: A NEW EDUCATIONAL EVENT FOR BAKING INDUSTRY PROFESSIONALS

    In-person, interactive training has always been essential for growth in the grain-based foods industry—and even more so now, when major disruptions like the COVID-19 pandemic, new technologies, and shifting consumer preferences are accelerating the pace of change across all markets. That’s why we’re excited to announce the launch of IBIEducate 2021, a new educational event designed to meet the immediate needs of baking professionals in a variety of roles and help our industry prepare for whatever comes next.

  • BEMA Elects 2021-22 Chairman and Board of Directors

    Overland Park, KS: On Thursday, June 24, BEMA elected new members and renewed terms for current representatives on its executive committee and board of directors during BEMA Convention 2021 in Marco Island, Florida. Clay Miller was newly elected to the Executive Committee and Joanie Spencer accepted a nomination to the Board of Directors.

  • IBIE QUARTERLY NEWSLETTER: BAKING STRONG

    In this IBIE blog post, Robb MacKie, the President & CEO of the American Bakers Association offers reflections on the global COVID-19 pandemic and how the baking industry, in this crisis and others, has always been and will always be #BakingStrong. The American Bakers Association (ABA), is a  co-owner of IBIE, along with BEMA and in partnership with the Retail Bakers of America.

  • ibieducate

    Washington, D.C. (June 08, 2021) — The baking industry’s leading organizations are coming together to create a new kind of educational event. As a part of the International Baking Industry Exposition (IBIE), the American Bakers Association (ABA) and Baking Equipment Manufacturers and Allieds (BEMA) today announced the formation of a joint educational conference: IBIEducate 2021. The new gathering will be held October 26-28, 2021, in Kansas City, MO.

  • 2021: The Year For Connectivity

    If 2020 was a year of introspection, why can’t 2021 be the year for connectivity and looking beyond? Over the past year or so, we’ve seen countless examples of just how interconnected our industry is, from collaborations between customers and suppliers to navigating the log-jams of supply chain logistics holding up shipments coming from Asia and closer to home.

  • IMPROVING ENGAGEMENT AND VALUE

    Last year around this time, we made the incredibly difficult decision to cancel our in-person Convention. While this was disappointing, the action quickly catapulted BEMA into a new mindset as we looked for innovative ways to overcome pandemic-related restrictions in order to provide meaningful engagement and education when our members needed it most.

  • The New Frontier of Bakery Manufacturing

    The new frontier of bakery manufacturing is now, and the clock is ticking for implementing technology through robotics and automation.

  • Register Now for BEMA Convention 2021

    Register Now for BEMA Convention 2021. Overland Park, KS: BEMA Convention 2021, held June 23-26, offers new ways to network and engage. BEMA members can choose to attend in-person in Marco Island, FL, or via our convenient virtual Workforce Edition, accessible anywhere in the world.