IBIE

The baking industry has exhibited an incredible amount of strength and resiliency in this difficult time. As we look forward to IBIE 2022, we are all eager to come together as a community and get back to business.

20/20 Hindsight and Future Opportunities at IBIE 2022 - While it could be easy to dismiss 2020 as an unfortunate year better forgotten, we can’t deny that the last 12 months have pushed the industry in ways many of us never thought possible.

It’s no secret the tradeshow industry has taken a beating in 2020. Yet there’s hope on the horizon that reduced travel restrictions, fewer cases and improving protocols could enable a resurgence in tradeshow in-person attendance as soon as Q1 or Q2 of 2021.

While the pandemic continues to cloud the complete vision of IBIE 2022, it’s not diminishing the anticipation building around the event.

In this installment of the blog series discussing the value of BEMA members, CEO Kerwin Brown details how the financial strength of the organization benefits our members.

In this latest installment of posts focusing on the value of BEMA membership, CEO Kerwin Brown discusses the ways that strategic partnerships and alliances provide value.

Kerwin Brown shares how member-focused value and engagement provide BEMA members with access to valuable resources.

Kerwin Brown shares his thoughts about the mission of BEMA and the role education and training play in supporting the business of BEMA members.

Kerwin Brown shares some background on how students from Kansas State University were able to attend IBIE 2019 through support from BEMA and IBIE.

Kelly Allen shares her thoughts and insights about the IBIE 2019 show, the exhibitors, the attendees, and some of the benefits of becoming a BEMA member.