Food manufacturing as an essential function, and as a secure career pathway, has rocketed into the spotlight over the last few months. As many grain-based categories have seen significant spikes in demand, and employee safety has transformed into an even more important aspect of everyone’s job description, plant operations are evolving.

Tune in to hear from bakery operations leaders
and learn how they are thriving and surviving these challenging times.

June 24, 2020 @ 11:00am CST

• What recent changes to plant operations are short term?
• What plant operation changes are becoming the new normal?
• How are bakeries surviving these challenging times?

WATCH THE WEBINAR REPLAY

GUEST PANELISTS

Xochitl Cruz, Vice President of Sweet Baked Good Operations Bimbo Bakeries USA

Brandon Heiser, Chief Operating Officer, Roskam Baking

Yianny Caparos, President, The Bakery Cos.

Vince Nasti, Vice President of Operations, Nation Pizza and Foods