BEMA Convention 2026

Great Connections And Collaboration
In Beautiful Hawaii

A Week of Convention. A Lasting Impact.

BEMA Convention 2026 brought the baking industry together in beautiful Waimea, Hawaii, for a week of meaningful conversations, valuable education, and lasting connections. From inspiring keynote presentations and collaborative programming to BEMA Connect, Small Group Dinners, and unforgettable networking experiences, attendees strengthened relationships, shared ideas, and explored opportunities that will help shape the future of the industry.

Thank you to every baker, supplier, speaker, sponsor, volunteer, and guest who made this year’s Convention such a success. Your engagement continues to strengthen the BEMA community and advance our shared mission of building a stronger baking industry—together.

The BEMA Experience, Through Our Members

Hear how members are turning conversations, sessions, and connections into real business impact.Hear how members are turning conversations, sessions, and connections into real business impact.

“This was my second BEMA, and the value you get there is tremendous. BEMA gives me the opportunity to make new connections that might not have been possible or as easily accessible. The sessions give me great insight to bring back to my team as well as points of our Industry I should focus on. Including my family is the icing on top of the cake. I look forward to many more to come!”

— Randy Kelly, FRITSCH/MULTIVAC Group

BEMA Convention 2026 Details

First Name Last Name Company
Clint Adams AMF Bakery Systems
Denise Allen Food Producers of Canada (FPC)
Eugenio Alvarez Grupo Bimbo
Lisa Arato Spiromatic North America
Charlotte Atchley Sosland Publishing Co.
Justin Atkins Bettendorf Stanford
Terry Bartsch AMF Bakery Systems
Victor Beard BAKTEK
Josh Becker Harpak-ULMA Packaging
Trina Bediako New Horizons Baking Company
Scott Bieker Bundy Baking Solutions
Stephen Bloom Allied Bakery Equipment
James Boddicker Sosland Publishing
Dominique Bohec Bakery Humanity
Elisabeth Brasseur Farinart
Rich Breeswine Revent Incorporated
Brandon Brilliant AMF Bakery Systems
Tim Brown New Horizons Baking Company
David Bull AMF Bakery Systems
Bill Bundy Bundy Baking Solutions
Robert Bundy Bundy Baking Solutions
Sergio Caballero FoodTools Inc.
Ron Cardey St. Johns Packaging
Bobby Carter WorkForge
Blair Chastain Kwik Lok
Søren Christensen Danmatic A/S
Eric Cruse Baker Thermal Solutions
Markey Culver The Women’s Bakery
Charles Curbelo Mondelez
Jerry Daly Rexfab
Christian Daxner Daxner USA
Blake Day Coperion
Adrian Dee AMF Bakery Systems
Eric Dell American Bakers Association
OJ DeSouza Signature Baking Company
David Destatte MECATHERM
Sean Devenish Unifiller Systems
Bryan Downer Sani-Matic / Douglas
Mike Dunbar Dunbar Systems, Inc.
Wendi Ebbing Bundy Baking Solutions
Jeffrey Eller AB Mauri
Amy Estrada Rademaker USA SI
William Everett Coperion Food Equipment
Brian Fatula Lallemand Baking
Edward Fay CMC America Corp.
Mona Fechter Ashworth
Mona Fechter Ashworth
Mirco Federici Reiser
Matthew Freebairn Corbion
Giulia Fusari MINIPAN SRL
Bruno Fusari MINIPAN SRL
Franco Fusari MINIPAN SRL
Todd Gatti Formost Fuji
Heather Gilroy Puratos
Ken Girts The Fred D. Pfening Company
Esteban Gomez Roskam Foods
Michael Gude Sosland Publishing
Dennis Gunnell Formost Fuji
Adam Gurga Cimcorp USA, Inc.
Jordon Hale SPF
Maria Halford J&K Ingredients
Mitchell Hall Gray
Nicolas Hamel KLR systems
Jay Hardy J&K Ingredients
Chris Hatch Unifiller Systems
James Henry The Henry Group
Morgan Henry The Henry Group
Michael Henry The Henry Group
Carlos Hernandez Rheon USA
Mark Herrera Casa Herrera Inc
Jon Heussner The Haskell Company
Eric Hill Kwik Lok Corporation
David Hipenbecker FRITSCH/Multivac USA
Richard Hoskins Colborne Foodbotics
MG Huth The Women’s Bakery
Aaron Irvin Ingredient Solutions LLC
Chris Isom Coperion FHN
Cami Jacobson WorkForge
Jordan James Kwik Lok
Randy Kelly Fritsch / Multivac
John Kertesz JLS Automation
Max King Handtmann, Inc
Marcus Kurle AAA20 GROUP
Daniel Lago Revent Inc
Chad Larson Mel-O-Cream Donuts International, Inc.
Paul Lattan AVANT l Commercial Baking
Mike LaValle Intralox
Andre LeBlanc Tielman North America LTD
David Lemaire Premier Tech Systems and Automation
Mitch Lindsey Burford Corp
Glen Long PMMI
Andres Lopez Handtmann, Inc.
Mitch Lund HaFSBX
Kurt Lunde Coastline Equipment, Inc.
Nicholas Magistrelli Rademaker USA, LLC
Melinda Marks THE AUSTIN COMPANY
Daniel Marlett CinchSeal
George Martin Flowers Foods
Bernard McDowell ADCO Manufacturing
Brian McGee A M King
Pierre Meunier Rexfab inc.
Louis-Bernard Meunier Rexfab Inc.
Charles-Philippe Meunier Rexfab
Jay Milbrandt Bedford Industries, Inc.
Kurt Miller J&K Ingredients
Jeff Miller Aspire Bakeries
Clay Miller Burford Corp.
OTAVIANO MOLOGNI AAA20 GROUP
Shawn Moye Reading Bakery Systems
Trey Muller-Thym Thymly Products
Ron Mullins Reiser
John Mulloy Jr. 151 Foods
CYRIL MUNSCH MECATHERM
Terry Neithercut FME Food Machinery Engineering
Jeff Nelson Brolite Products
Ken Newsome AMF Bakery Systems
Scott Nickelson CinchSeal
Todd Oelschlager Corbion
Brittny Ohr Sugar Foods
Brian Owens Cafe Valley, Inc.
Remberto Pablos Cafe Valley Inc
Phillip Payton Kings Hawaiian Bakery
Jason Peacock Puratos
Fred Pfening The Fred D. Pfening Company
Riccardo Piscolla GEA Bakery North America
Mark Podl Doran
Drew Pope Drew Pope
Mike Porter New Horizons Baking Comany
Michelle Pournelle Benchmark Automation
Miranda Pulliam Klosterman Baking Company
Paul Rainey Flowers Foods
Robert Ray Flowers Foods
Charlie Rea Danisco
Erik Richards The Henry Group
Derek Rickard Cimcorp
Eric Riggle Rademaker USA LLC
Rick Rodarte Stewart Systems – Middleby Bakery
chimene ross Killer Brownie
Alexander Salameh Bakery de France
Lee Sanders Society of Bakery Women
Kathy Sargent Bimbo Bakeries USA
Mike Savidakis Vantage Food
Jay Scheidt Bedford Industries, Inc.
David Schroeder Great Western Mfg. Co. Inc.
Steven Schwartz Bakeware Coating Systems, Inc.
Ron Scott H-E-B
Marissa Sertich Retail Bakers of America
Jeremy Shall Intralox
Jeff Shura Flowers Foods
Scott Simon Bundy Baking Solutions
Craig Souser JLS
Corey Sparks J&K Ingredients
Sean Spees JLS Automation, LLC.
Joanie Spencer AVANT | Commercial Baking
Peter Spinelli RONDO
Audrey St Onge Lallemand Baking
Andy Stamp Blueprint Automation
Matthew Stanford Bettendorf stanford
Jill Stang Lesaffre
Jill Stang Lesaffre
Peter Studer RONDO
Nick Sturgess Danmatic A/S
Ken Sturgess Danmatic A/S
Kristiner Taylor Cimcorp
R.T. Tepsic Gonnella Frozen Products, LLC.
Karl Thorson General Mills
Jan Tinge Vantage Food
Joe Tordella Vantage Food
Paul Trujillo Rise Baking Company
Sarah Tsocanos Campbell’s/Pepperidge Farm
Jason Tucker Puratos
Matthew Tye The Killer Brownie Company
David Van Vugt Toufayan
Daryl Verchere-glover FME Food Machinery Engineering
STEPHANE VIEIRA NIVERPLAST NA
Luis Villarreal Grupo Bimbo
Christopher Wallace Crown Bakeries
James Walton King’s Hawaiian
Trent Wanamaker Cain Food / MillBio
Jim Warren Reading Bakery Systems
Derek Weber Haskell
Jeff Wiechman AB Mauri North America
John Wilkin Dunbar Systems, Inc.
Brad Winnaman Allied Bakery Equipment
Werner Wittmann GOE-Amherst Stainless
Brandon Woods Newsmith North America
Allen Wright Hansaloy
Richard Ybarra Publix Super Markets Inc.
Robert Young Bakeware Coating Systems
Cesar Zelaya Reiser
Matt Zielsdorf Middleby
Erin Zielsdorf Avant / Commercial Baking

Total Registered: 192

BEMA Convention 2026 Programming Videos

BEMA Convention 2026 Photo Highlights

BEMA Convention 2026 Reflections

CEO Insights: Seeing BEMA Convention Through A Different Lens

After attending nearly 30 BEMA Conventions throughout my career as a member and staff member, this year's Convention looked a little different for me. While Texas wasn't quite the Big Island, family came first, and I experienced Convention remotely for the first time in decades. Surprisingly, that distance was a gift.

IBIE 2028: Planning Beyond The Booth

Trade shows have always been about making connections. They bring together people, ideas, and innovations that help move the baking industry forward. As technology continues to change how people research and ultimately spend on capital resources, the role of events, like IBIE, is evolving as well.  During BEMA’s Convention 2026, Kimberly Hardcastle, Chief Strategist at Freeman, shared new research on how attendee expectations are changing and what that means for exhibitors.

  • 2026-BEMA-Highlight-Photo-18

Building Safer Bakeries; Producing Safer Food

Every bakery is different. Equipment, products, and processes vary. When it comes to food safety and hygienic design, everyone across the baking industry is working toward the same goal: delivering safe, high-quality products while taking care of the people who love making them. That shared purpose was at the heart of a thoughtful panel discussion featuring Jeff Shura, Chad Larson, Nick Magistrelli and Matt Zielsdorf.

BEMA Convention 2026 Recap Video

BEMA Convention 2026 Sponsors

Bema Convention 2026 All Sponsors