JLS Automation is helping food producers handle delicate items, such as chocolate-covered snacks, dessert cakes and muffins, that are soft and can be easily crushed, with a new patented robotic pick and place tool....
Fred Springer has been an industry icon for many years. He has been a leader on BEMA committees and the board of directors where he led efforts like increasing membership and creating opportunities at international tradeshows....
In September 1918, BEMA was organized by George Dean, president and general manager of Union Steel Products, in part to support the efforts during World War I....
Over the past 100 years BEMA has been committed to connecting and educating the baking workforce. On December 15th AIB (American Institute of Baking International) held a graduation ceremony for the 191st graduating class. Kerwin Brown, President & CEO, BEMA attended the ceremony, presented the commencement...
The New Year brings us one year closer to IBIE2019. We've sent out reminders for months and now, it is finally time to complete the application and contract for your 2019 Booth. Many of you may have received an email with similar instructions. If you...
The new year is nearly upon us, nearly two weeks away. It's always fun to look back on the year and reflect on some of our highlights. Thank you to our wonderful members, allied associations, vendors who joined us in 2017 and made the year a...
The 2018 Membership Drive is going on now! Make sure to purchase or renew your membership before February 1st to ensure your company maintains full member benefits, which includes IBIE status, networking opportunities, education benefits and more. The date has recently changed as the IBIE...
We are so excited to kick off the registration for BEMA’s 2018 Summit! Not only will this year's meeting celebrate our centennial but it is also is full of great educational sessions and networking events for attendees. Here's a brief overview of what to expect at...
Seven new members joined BIF, the Baking Industry Forum, expanding the team to 18 members. The group is comprised of bakers and suppliers and they work together to explore common issues within the baking industry. New members joining in 2018 include bakers: John Mulloy (151 Foods),...
